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I used Goya guava puree - as stated in the recipe. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). (Not an easy process!) New location to be announced via email: Akisbakery95126@gmail.com. I used a bottled juice I found at an international grocery store. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. it's not easy as I thought. Add applesauce and vanilla, and mix well. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Step 7 - Make the guava cream. (LogOut/ I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Avoid juices that contain any added sugar so the cake does not become overly sweet. There arent any notes yet. Thank Ema for the comment. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Remove guava juice from heat and stir in the cornstarch slurry. Im also going to keep it in a pan, so it looks pretty. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Remove guava juice from heat and stir in the cornstarch mixture. YUM!!! To make batter, sift together cake flour, sugar, baking powder and salt. Preheat the oven to 350 degrees F (175 degrees C). photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. All rights reserved. Add sugar and vanilla and beat until completely mixed and smooth. Just the egg whites? Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Grease a 10-inch springform pan or ring mold. Add eggs, one at a time. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. In a bowl combine the cake flour, baking powder and salt, whisking to combine. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Cut into 24 pieces and serve. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). I went for a full meal for my first go at the cookbook. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. But it was so much fun since I spent time making it with my daughter this weekend. All Rights Reserved. Makes me want to book a ticket to Hawai'i right now. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Pour half the batter on a greased mold. Slowly add 1 1/4 cups sugar and cream of tartar. I would start with 15 and check them. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. (LogOut/ I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Refrigerate until set before serving. Step 8 - It's time to assemble the cake. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. This recipe is adapted from the Polynesian Cultural Center. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. It was an original creation from the Dee Lite Bakery in Honolulu. Add the egg whites, in three additions, beating about 1 minute after each. My fav is Guava chiffon but can't seem to find one close to my now closed fave It should not be considered a substitute for a professional nutritionists advice. lol. Discovery, Inc. or its subsidiaries and affiliates. Sift together flour, nutmeg, soda, cinnamon, and cloves. Thanks! Grease and line three 6 inch x 2 inch round cake pans with parchment paper. The guava gel had stiffened, so there might have been some clumps. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. It's an amazing book. Gradually add the 1/2 cup of sugar, and beat until stiff. Have never tried guava cake, but would love to have it anytime . This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). The whole night, I watched as other kids selected cakes. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. "of frosting texture more of cross between cupcake and cake than pastry dough. In a large mixing bowl, cream butter and sugar together. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. I don't know how many they will make. I love Hawaiian food and everything about Hawaii, too . Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Cut into 24 pieces and serve immediately. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. 2007-2022 Real Mom Kitchen | Laura Powell. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Definitely go with what you like best. Discovery, Inc. or its subsidiaries and affiliates. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Yes you can. "I spoke to my friends and they told me the cake was delicious! From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. For more information on Aki's Bakery's products and services, call 408 . 2. Refrigerate the cake until ready to serve. And, NO adding pineapple to a dish doesn't make it Hawaiian. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Upvote Downvote. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Add the sugar and kosher salt and increase the speed to high. I am so glad you like it. I love making healthy meals, sweet treats and fun cocktails. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Refrigerate until ready to use. Beat with a spoon until mixture is smooth. The guava cake is awesome! Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar little by little. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. It is a guava flavored cake. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Chill for at least 2 hours before serving. Is there somewhere else I should check? Lower the speed to medium and add the food coloring (if using). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Nectar is just a little thicker than juice but either one will work. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Grease and flour 2 round cake pans or a 9x13 baking pan. AKA Aki's Bakery Inc. Lower speed and color with optional food coloring. India Tree is one brand. I get frozen guava puree from Goya at a local, small Mexican grocery. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more One of the reasons was because of Alana's book. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Please leave a comment on the blog or share a photo on Instagram. Ms. Kysar likes Ceres brand guava juice. Hi! Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Just the whites. Place in the refrigerator while you make the guava layer. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Add the flour/baking powder mixture, little by little. Add the flour/baking powder mixture, little by little. Add eggs, one by one, beating thoroughly. Gently fold whites into batter. They have a wide variety of flavors to choose from, including their signature guava cake. Rate this business! I love guava cake. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Bake 45-55 minutes. Add eggs, one at a time. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Happy cooking . Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. I searched the Internet, and found several recipes. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Add a few drops of red coloring, if needed. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Transfer the whipped cream to a bowl. Required fields are marked *. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. In a large mixing bowl, cream together butter and sugar. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Return to heat and bring back to a boil for one minute. Grease and flour 2 round cake pans or a 9x13 baking pan. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Allow to cool completely. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Allow to cool completely. Change), You are commenting using your Facebook account. Pour into prepared cake pans. Even I take longer most times! 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides.