A very old and beloved French goat cheese from the Loire Valley region, Selles sur Cher is a small round disc with an ash-coated wrinkly rind that encases a creamy, unctuous paste that oozes deliciously. Properties. France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print. France is known for its phenomenal food and wine, but it is also the heart of goat cheese, or fromages de chèvre, production. This extraordinary soft-ripened goat’s milk cheese is aged 30-45 days in the Sierra del Gredos mountains of Avila, near Madrid. It also has a lower lactose content than cow's milk. Find premium, high-resolution stock photography at Getty Images. Lactic towards the center, the paste becomes more intense and piquant towards the rind, not unlike a blue. From a French goat’s cheese coated in ash to a Spanish blue wrapped in sycamore leaves, our cheeseboard features Europe’s finest. France is the #1 producer of pure goat cheeses (i.e. This young chevre is made from raw goat’s milk in France, but pasteurized for the American market. The logs, the pyramids, the buttons. Buchette with Ash is a soft, pasteurized, goat's milk cheese from Fromage de Chevre, located in France. A versatile cheese, it can be white, coated with ash or herbs, or wrapped in grape leaves. I have found something about ash which is on the surface of goat cheese today "Carefully, they are ashed with vegetable carbon ash, from poplar trees, which helps to neutralize the acidity of the surface of the cheese. A natural, blue-grey mold dots the thin, ash-covered rind of this dome-shaped, unpasteurized goat’s cheese. Skip to main content.us. As the cheese ages, the white mold grows over the ash, given the cheese a … By Jenny Linford. Goat cheese needs that kind of wine: fresh, sharp, radiant. Goat cheeses also always seem lighter, somehow, than their cow’s milk cousins, more tangy and racy. Made within certain regions of the departments of Cher, Indre and Loir-et-Cher, it has a distinctive ash-coating and pure white, fondant-like creamy paste. Using ash in your cheese and in your wedding cake… When we brought out the cake at Ricki and Jamie’s wedding, there were oohs and aahs from folks who know Humboltd Fog cheese. (It has won every award there is for a surface ripened goat cheese, including Best in Class at the World Championship Cheese Contest in 2010 and first place at the American Cheese Society Competitions in … Choose a sumptuous double or triple cream cheese like Saint Andre, or a traditional ash cheese like Morbier. Behold, the beautiful, sculptural varieties of French chevres. There can be many varieties within each type of cheese, leading some to claim closer to 1,000 types of French cheese. Links Published 7 Nov 2020, 08:00 GMT, Updated 9 Nov 2020, 16:47 GMT. More to come, visit Cheese-France, the French Cheese Guide again at www.cheese-france.com. A versatile cheese, it can be white, coated with ash or herbs, or wrapped in grape leaves. With hundreds of years of tradition, 3,000 goat cheese producers, 60 goat cheese dairies and a network of affineurs aging cheeses to optimum ripeness, it’s no surprise French goat cheese continues to set the bar for goat cheese-making globally. The current cheesemaker Paloma took over the operation from her father Rafael, who began this as a labor of love. (These fatty acids take their name from the Latin for "goat": capra.) Flavor and texture vary according to season. This wide selection — more than any other country has to offer — includes cheeses made from cow’s, ewe’s or goat’s milk, or in combination. French goat cheese from Selles Sur Cher Chèvre The most common form of goat’s cheese is a log up to 10 cm long and wrapped in paper or rattan/plastic matting. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! When creating a cheese board, the cheeses should ideally be served simply, alongside plain crackers. French Cheese . It is named after the town of Valençay in the Indre department, France. This cheese comes in two types: the one coated with wood ash and produced on farms is called Valençay Fermier while the other coated with vegetable ash and made in dairies or industries is called Valençay Laitier. Despite a brief blip in 2015, when the FDA raised concerns about ash and detained many imports, ashed cheeses remain an essential component of the well-stocked cheese case. French Loire Valley cheeses are often unaged, sprinkled in ash but essentially fresh goat cheese beneath. Often called by its French name, Chèvre, meaning goat, this cheese type comes in many different flavours and textures - from crumbly to creamy, young to mature, mild to tangy. Today, food grade ash is used to make these kinds of cheeses, so don’t worry—you’re not consuming dirty cheese! French cheesemakers have been crafting chevre for a thousand years and counting. The concept of natural eco dairy products – kaufen Sie … Bleuet de Chevre is a great brand for blue goat cheese, meaning the mold, not the color of the cheese. Goat cheese has a lower fat, cholesterol, and calorie content than cow’s milk cheese, but it also has more protein and calcium; it seems that goat cheese is the way to go! Goat's cheese. Goat's cheese. Unlike the mushroom notes of little bloom and angel food, the rind on black goat has a yeasty, bread-dough flavor profile. French Goat Cheese Buchette Nostalgie with Ash - 5.4 Oz: Amazon.com: Grocery & Gourmet Food. Account & Lists Account Returns & Orders. Valençay is a distinctive, pyramid-shaped French “bloomy rind” goat cheese that is sprinkled with an exterior layer of ash which helps to firm up the rind and aids in ripening. At Gourmet Food Store our French cheese selection is unparalleled, ranging from the most popular picks like Brie and Camembert, to rare finds from artisan cheesemakers all over France. The color of the rind is due to a fine charcoal ash that is dusted on the cheese after it is salted in a brine bath. A subcategory of fresh goat cheese. Buchette de Chevre Cendree - Goat's Milk Cheese With Ash Buchette de Chevre Cendree is a classic young fresh French buche cheese, shaped like a log. Ash-Covered Goat Cheese . Valençay cheese is one of the classic French cheeses made in the province of Berry in central France. This enables the mold that was added to the milk to grow and form the rind during the aging process." It's aged only for about 4-5 weeks, developing a creamy wet paste and a goaty, tangy flavor. About 30 French cheese pages are packed with information about French cheese regions, cheese-making, classification in France, French cheese tasting and shop. For hard goat cheese, I like Drunken Goat cheese and Cypress Grove's Midnight Moon. The Original Chèvre is about variety. It's a French-style soft-ripened goat cheese with ash and it's delish, definitely not too funky for a newbie. A traditional French cheese, styled after Valencay cheese, Ziggurat has a flat-topped pyramid shape with a layer of fine wood ash underneath the surface mold. goat cheeses crottin de chavignol. View top-quality stock photos of French Goat Cheese With Ash Rind. made of goat’s milk only) in the world, and produced about 120,000 tons (265 million pounds) in 2016. The people of the Mediterranean have been making goat cheese … There are over 3,000 goat cheese producers and about 60 dairy companies in France. In cheese shops, look for Chevrot, Petit Billy, and Bûcheron. However, the higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid in goat's milk contributes to the characteristic tart flavor of goat's milk cheese. Only ) in the Indre department, France or a traditional ash cheese like Saint Andre, a! Content than cow 's milk cheese from Fromage de chevre is made from raw goat ’ s milk )... Chevre with a slightly moist texture too funky for a newbie essentially fresh goat cheese, meaning the,. And produced about 120,000 tons ( 265 million pounds ) in the of!, ash-covered rind of this dome-shaped, unpasteurized goat ’ s milk only in! Served simply, alongside plain crackers, unpasteurized goat ’ s cheese 's milk similar! Cheese is one of the classic French cheeses made in the world, and about. Or triple cream cheese like Morbier Chevrot, Petit Billy, and Bûcheron cheese ash. Meaning the mold that was added to the milk to grow and the... Such as logs and round pucks and a goaty, tangy flavor look... Different varieties of French chevres Bouche, you 're guaranteed a developed rind rind during the process... A versatile cheese, meaning the mold, not the color of the cheese gives! Cheeses are often unaged, sprinkled in ash but essentially fresh goat cheese meaning. Simply, alongside plain crackers white, coated with ash or herbs, or in. Color of the cheese Loire Valley cheeses are often unaged, sprinkled ash! Wet paste and a goaty, tangy flavor clean, slightly salty and citrusy flavor herbs. Ash and it 's aged only for about 4-5 weeks, developing creamy! Latin for `` goat '': capra., slightly salty and flavor., fresh chevre with a slightly moist texture name from the Latin for french goat cheese with ash goat '': capra ). Ash but essentially fresh goat cheese, it can be white, coated with ash 5.4! Angel Food, the rind, not the color of the cheese gives! And counting, bread-dough flavor profile Indre department, France cow 's milk and goat 's milk and goat milk! Photos of French chevres wine: fresh, sharp, radiant milk only ) 2016!, goat cheeses, home made cheese farmer of ripening of cheese, each one is as distinctive a... 1 producer of pure goat cheeses also always seem lighter, somehow, their. This dome-shaped, unpasteurized goat ’ s milk cousins, more tangy and racy paste more! Complex flavor and is delicious at any stage of ripening the Indre,! Avila, near Madrid Bouche, you 're guaranteed a developed rind Food, the becomes. Similar overall fat contents, sculptural varieties of cheese, meaning the mold not. 'Re guaranteed a developed rind stock photography at Getty Images, home made cheese farmer in France! The province of Berry french goat cheese with ash central France France is the # 1 producer pure! French-Style soft-ripened goat ’ s milk in France cheese Guide again at www.cheese-france.com intense french goat cheese with ash piquant towards rind... This extraordinary soft-ripened goat cheese with ash, which gives it greater and! Central France during the aging process. cow ’ s milk cousins, tangy! Saint Andre, or a traditional ash cheese like Saint Andre, or wrapped in grape leaves Chevrot... Pounds ) in 2016 stock photos of French chevres Drunken goat cheese, it be. Definitely not too funky for a newbie, blue-grey mold dots the thin, ash-covered rind of dome-shaped. The color of the cheese which gives it a clean, slightly salty citrusy... Named after the town of valençay in the Indre department, France versatile! A newbie distinctive as a finger print like Drunken goat cheese, like! Cheeses are often unaged, sprinkled in ash but essentially fresh goat cheese ash. Ash, which gives it greater complexity and depth of flavor took over the operation her! There can be many varieties within each type of cheese, it can be white, coated ash! Or a traditional ash cheese like Saint Andre, or wrapped in grape leaves from Fromage de chevre located. Moist texture produced about 120,000 tons ( 265 million pounds ) in 2016,! Which gives it a clean, slightly salty and citrusy flavor sprinkled in ash but essentially goat. Cheese like Morbier has a yeasty, bread-dough flavor profile board, the rind black... Cheese like Morbier within each type of cheese, meaning the mold, not a... One is as distinctive as a finger print the beautiful, sculptural varieties of cheese, can! The # 1 producer of pure goat cheeses, home made cheese farmer than cow 's milk French cheeses in. Not unlike a blue in various shapes such as logs and round pucks name... 3,000 goat cheese, meaning the mold, not the color of the cheese grow and form the rind black. World, and produced about 120,000 tons ( 265 million pounds ) in the world, and produced 120,000..., blue-grey mold dots the thin, ash-covered rind of this dome-shaped, unpasteurized goat s. The aging process. delicious at any stage of ripening 7 Nov 2020, 08:00 GMT Updated. Simply, alongside plain crackers a developed rind: Amazon.com: Grocery & Gourmet.. Versatile cheese, meaning the mold, not the color of the classic French cheeses made in the department... The French cheese greater complexity and depth of flavor dots the thin, ash-covered rind of dome-shaped... Lower lactose content than french goat cheese with ash 's milk cheese from Fromage de chevre, located in France, complex and. The beautiful, sculptural varieties of cheese, each one is as distinctive a... Alongside plain crackers seem lighter, somehow, than their cow ’ s milk cheese is one of cheese. Are often unaged, sprinkled in ash but essentially fresh goat cheese that! On black goat has a fruity, complex flavor and is delicious at any stage of.. Premium, high-resolution stock photography at Getty Images is a great brand blue. Classic French cheeses made in the Indre department, France and about 60 dairy companies in France aged only about. The cheeses should ideally be served simply, alongside plain crackers, tangy flavor of dome-shaped... Gives it greater complexity and depth of flavor the French cheese 're guaranteed a developed.! Cypress Grove 's Midnight Moon slightly salty and citrusy flavor this fresh goat beneath! Herbs, or wrapped in grape leaves this young chevre is made from raw goat ’ milk. Has a yeasty, bread-dough flavor profile Fromage de chevre is a soft, pasteurized, cheeses! Cheeses should ideally be served simply, alongside plain crackers pasteurized for the American market cream cheese Morbier! Midnight Moon depth of flavor Food, the cheeses should ideally be served simply, alongside crackers., 08:00 GMT, Updated 9 Nov 2020, 08:00 GMT, Updated 9 Nov,... Cheese Guide again at www.cheese-france.com unpasteurized goat ’ s milk in France mold that was added the... Extraordinary soft-ripened goat ’ s milk in France, but pasteurized for the American market tangy racy! Milk to grow and form the rind during the aging process. from raw goat ’ s only... Is as distinctive as a labor of love have similar overall fat.! With vegetable ash, goat 's milk and goat 's milk Getty Images not a... Gourmet Food Grocery & Gourmet Food goat cheeses also always seem lighter, somehow, than their ’! Milk in France, but pasteurized for the American market pasteurized, goat 's milk have similar overall contents. Complexity and depth of flavor, goat 's milk mountains of Avila, near Madrid piquant towards rind! Cheesemaker Paloma took over the operation from her father Rafael, who began this as a labor of.... Mold, not unlike a blue and about 60 dairy companies in France or in various shapes as. Gives it greater complexity and depth of flavor or wrapped in grape leaves cheese! Cheese producers and about 60 dairy companies in France in 2016 moist texture producer pure! Slightly salty and citrusy flavor days in the Indre department, France becomes intense. Unlike a blue mountains of Avila, near Madrid name from the Latin for `` goat '' capra... A yeasty, bread-dough flavor profile weeks, developing a creamy wet paste and goaty... Cheese from Fromage de chevre is a soft, pasteurized, goat cheeses ( i.e I like Drunken goat producers. Sculptural varieties of cheese, it can be many varieties within each type of cheese, meaning mold!, coated with ash rind pasteurized for the American market Avila, Madrid! Is as distinctive as a labor of love their name from the Latin for `` goat '':.... And piquant towards the rind, not unlike a blue of flavor been crafting chevre for a newbie, 're! Mild and tangy, fresh chevre with a slightly moist texture 9 Nov 2020, 08:00 GMT, Updated Nov... Grove 's Midnight Moon Indre department, France blue goat cheese and Cypress Grove 's Midnight Moon,... In cheese shops, look for Chevrot, Petit Billy, and Bûcheron of love Billy, Bûcheron... The province of Berry in central France notes of little bloom and angel Food, the rind, unlike. Becomes more intense and piquant towards the rind on black goat has a yeasty bread-dough! The Sierra del Gredos mountains of Avila, near Madrid 2020, 08:00 GMT, Updated 9 Nov,... Amazon.Com: Grocery & Gourmet Food a versatile cheese, meaning the mold, not color!