The definition of “Au Gratin” means browned with cheese or bread crumbs or both. Slice potatoes thinly and as uniformly as possible. Add your seasonings, hash brown potatoes… Stir constantly to create a roux. HOW TO MAKE FUNERAL POTATOES. Leftovers are great on their own but can also be repurposed into a frittata or skillet homefries for breakfast- just chop up before putting into the skillet. Arrange half of the potatoes in the baking dish. Once cooled, cut them into 1/2 inch cubes. Boil the potatoes for 15-20 minutes, or until fork tender. Add Milk, Cream, Beer, Velveeta and Black Pepper. Creamy, baked hash brown dishes, like this Cheesy Potato Smoked Sausage Casserole, are totally addictive. To the bowl with the potatoes add 1 1/2 cup warm milk, a stick of butter at room temp, BBQ seasoning, Old Bay seasoning, kosher salt, and pepper. When ready to cook, set Traeger temperature to 375 degrees F and preheat, lid … For a truly “meat and potatoes” hearty homestyle meal, pair with smoked Meatloaf! How to make cheesy smoked potatoes In a large pot, boil the red potatoes, then drain and let cool. Eckrich Smoked Sausage is naturally hardwood smoked and crafted with just the right blend of spices for a truly rich, savory taste. Cheesy Potatoes With Smoked Sausage This cheesy, creamy hashbrown casserole is brimming with potatoes, cheddar cheese, onions and served with sour cream on the side. Smoke the potatoes for 20 minutes. Line a 9x13 baking dish with heavy duty foil with enough extra foil hanging over the sides that you … Garnish with Parsley and enjoy! Always a favorite, Double Smoked Bacon and Cheese Potatoes is a tasty upgrade to traditional twice baked potatoes. Pour white cheese sauce over potatoes and meat. While smoking, preheat your oven to 350 degrees (this can also be done on a grill on indirect heat). Bake in the oven for one hour. Please enter an email address to send the ingredients list. Gouda and cream cheese make it creamier than cheddar mac and cheese and the wood-fired flavor makes it simply irresistible. oven for 35-45 minutes, until golden brown on top. To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Tips for fantastic grilled funeral potatoes. Join our mailing list to receive the latest news and updates from our team. If you purchase anything on the links, the site may make a small commission to help keep delivering great content to you!*. Posted by Conor | Aug 11, 2020 | Cast Iron Cooking, Veggies and Sides. Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top. For the best experience on our site, be sure to turn on Javascript in your browser. Cook until lightly browned and softened. This Cheesy Potato & Smoked Sausage Casserole is serious comfort food, just how it’s meant to be. 4.6 (35) Creamy, cheesy, delicious Smoky Scalloped Potatoes with bacon, cooked on the Yoder Smokers Pellet Grill. Green Mountain Grill Pellet Smoker Recipes, Cast Iron Cooking: Cheddar Cheese Corn Pudding, Fire Roasted Tomato Soup with Crostini Skewers, Use Code GRILLGIRL for 15% off Kingsford’s New Store, Pickle Juice Brined and Smoked Spatchcocked Turkey, Grilled Rosemary Lemon Spatchcocked Turkey (How to Grill a Spatchcocked Turkey). And stir in a 1 1/2 cups shredded cheese. For the best experience on our site, be sure to turn on Javascript in your browser. Instant Pot Cheesy Potatoes and Sausage--potatoes, smoked sausage and corn enveloped in a cheddar and sour cream sauce. Layer with the remaining potatoes, sprinkle with salt and pepper and then top the potatoes with the remaining cheese. Making funeral potatoes in advance is a cinch. MON - SAT, 9AM - 7PM EST. How to Add Moisture Before and During Cooking, 6 large russet potatoes, 10 bacon strips, fully cooked and crumbled, divided, 1 1/2 cups shredded Cheddar cheese, 1/3 cup chopped chives, 1 handful apple or alder wood chunks, 2/3 cup sour cream, 3 tablespoons whole milk, 2 tablespoons butter, softened, 1 red onion, chopped, 1 garlic clove, chopped, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne powder. There are no products matching your search. Cook for 2 minutes or until thickened. This Smoked Gouda Mac and Cheese has a distinctive buttery, nutty flavor, with an added touch of spicy. Combine potatoes, onions, peppers and smoked sausage in slow cooker. … Smoke makes everything better, am I right? Potatoes, cheese and bacon are a can’t miss combination; add wood-fired flavor for a can’t resist variation. You can easily find Eckrich Smoked Sausage in the packaged meat aisle at Meijer I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress, thinly sliced with a mandolin on largest setting. My focus is on healthy, simple and creative recipes on the grill. Brine it, season it and reverse sear it for the best tasting smoked prime rib with a crisp caramelized crust and a robust pink center. Add the thin sliced onion to the hot skillet. Bring a large pot of water to a boil. The ultimate holiday side dish that’s easy enough for weeknights. And the Southwestern Dipping Sauce gives these fries an added kick. Continue cooking for about 10 minutes, stirring occasionally, until the Velveeta is completely melted and soup is heated through and potatoes are tender to your liking. Place 1/3 of the potatoes in the bottom of the baking dish. Serve this gorgeous, cheesy, baked deliciousness for dinner, or leave out the meat and serve it as an amazing side. This potato dish is pure comfort food and can be eaten as a side or a main dish. Which makes it a fantastic addition to cheesy potatoes. Smoked Gouda Mashed Potatoes ~ creamy, buttery mashed potatoes elevated with smoked Gouda cheese! In a big mixing bowl, mix up the melted butter, cream of chicken soup and sour cream. Slice the … Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. These Mesquite Smoked Sweet Potato Fries make a great appetizer, game-day snack or side dish. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Bake in preheated 350°F. Smoked sweet potato fries go well with burgers, grilled... As one of the finer cuts of meat, prime rib deserves to be treated with the tender, loving care that only your smoker can provide. After you’ve gotten this dish nice and smokey for 20 minutes, you can then transition this skillet to the oven or at a higher temp in your pellet smoker for the remaining time. When the potatoes are finished cooking, heat a large skillet over high heat and add the olive oil. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Keywords: cast iron smoked au gratin potatoes, smoked cheesy potatoes, smoked au gratin potatoes, pellet smoker potatoes, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn, *Affiliate links have been used in this post. Cheesy Potatoes with Smoked Sausage are a super cheesy and creamy side dish with sliced smoked sausage. For a truly “meat and potatoes” hearty homestyle meal, pair with smoked Meatloaf! A perfect dinner or a side dish. Next time you’re smoking a brisket or pork shoulder, consider making these double smoked cheesy bacon potatoes as one of your sides. Remove the foil after an hour and continue to bake for another 25 minutes or until the potatoes are fork tender. You can keep them in the fridge for a day or two, but make sure … Did you enjoy these Au Gratin Potatoes? I can’t believe it’s been two … Brush with olive oil. Baked in cast iron, this dish easily goes from smoker to oven to table. Crock Pot Cheesy Potatoes with Smoked Sausage: Barbara crafted this Crock Pot Cheesy Smoked Sausage and Potato Bake after a casserole our mom made for growing up (find it … Pour over the potatoes. It’s important to know that you’ll never be able to fully cook potatoes low and slow on a smoker, the time it hits the smoker is purely for the smoke flavor. Pour 1/3 of the cream mixture over the potatoes. JavaScript seems to be disabled in your browser. Let stand 5 … Sprinkle with thyme and let cool before serving. These Cast Iron Au Gratin Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! Start your sauce by melting butter over low heat and gradually adding in the flour, then the salt and pepper. Repeat with the remaining potatoes and sauce until all are finished. In a large pyrex measuring cup or medium bowl, whisk together chicken broth, heavy cream (or half-n-half), … Add the garlic … Cast Iron Grilled Mussels in a White Wine, Bacon Herb Butter Sauce, Cast Iron Pork Tenderloin with Apple Kale Chutney. Remove from heat and add in cheese- stir until melted. Spread mixture evenly in prepared pan. with potatoes, layer with the sauce and onions. Sprinkle with salt and pepper and half of the cheese. In this rendition, cheese potatoes benefit from the added bonus of smoke and fresh herbs. You CAN make this using frozen potatoes, but the texture won’t be as smooth. for breakfast- just chop up before putting into the skillet. Smoke for 35-45 minutes. We are working to assist you as quickly as possible. Combine the cream and milk; heat until the mixture begins to bubble. Transfer to a large mixing bowl. Your guests will eat ‘em up. … Due to COVID-19, responses may be delayed. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Try these other tasty dishes! Deliciously cheesy and creamy these Smoked Sausage Cheesy Potatoes are the perfect dinnertime meal, minimal ingredients, easy to whip up and feeds a crowd. For help identifying model number, please contact Customer Service at 800-318-7744. Ever heard the term meat & potatoes… Making It A Meal: What To Serve With This Cheesy Potato Casserole? The smoky flavor of the chili powder balances the potato’s natural sweetness. Remove from smoker and … Wash potatoes. … Note: you can substitute ham for sausage Bake 40-45 minutes or until lightly browned. 6 large russet potatoes 10 bacon strips, fully cooked and crumbled I will never spam you, I promise- just great recipe content into your inbox! Pre-heat your pellet grill to 375°, according to factory instructions. Add 2 teaspoons of salt to the water and then slowly add in your washed potatoes with the skin still on. Remove potatoes from the smoker and cover with foil. Roll potatoes in spices in bowl until they are completely covered. Set slow cooker to low and cook for 4 hours or until potatoes are tender. Try to ensure all potatoes touch the sauce. Taste for seasoning and add more BBQ seasoning, Old Bay, kosher salt, and/or pepper if needed. Leftovers are great on their own but can also be repurposed into a frittata or skillet. This recipe is done in two parts, first on low and slow in the smoker to get the smoky flavor, and then finished on high heat in the oven or on the grill on indirect to cook the potatoes. Cheese and potatoes are kind of a bit deal around here, they are one of our staple main dishes or even side dishe s, depending on the situation you can go either way when making these. I’ve been making hash brown casseroles for so long, I can’t believe this is the first one I’m sharing with you! 6 ounces smoked cheddar cheese, shredded (1-1/2 cups) 1 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed 3 cups chopped smoked or … Smear softened butter all over the bottom of a baking dish. Then mix with a hand mixer for 1 minute. It spend 20 minutes in the smoker to get smoky flavor, and then finishes in the oven for an hour until fork tender and ready to eat. 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