A Portuguese national favorite—some say it’s Portugal’s national dish!—caldo verde is a simple soup made with potatoes and kale. [Photograph and video: J. Kenji López-Alt]. The first step to making sausage kale potato soup is to sauté the sausages. For a satisfying meal, use up extra potatoes in this peasant-style soup. If you’re in the mood for a side salad, I recommend this. Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock – is a remarkable dish. In addition to being delicious, it’s packed with vitamins and minerals. Oct 3, 2011 A yummy make-at-home version of Olive Garden's "Zuppa Toscana." A powerful vehicle for vitamins, minerals and antioxidants, kale is one of the healthiest foods on the planet. Russet potatoes give the soup a thick, creamy texture, while Yukon Golds hold their shape to give you nice chunks. And did I mention delicious? Add kale and continue to cook … Transfer browned sausage to soup… Cook, partially covered, until the potatoes and kale are tender, about 6 … Stir in the chicken broth, vinegar and salt. Enjoy. Learn more on our Terms of Use page. Portuguese Kale and Potato Soup Serving size: 100 grams 1 ounce (28g) 1/4 of recipe (750g) Entire Recipe (3,000g) Recipe Ingredients Qty x Measure click on name for nutrient facts Serve with flavorful cornbread or homemade biscuits. (Don’t let them brown). We added protein-rich kidney beans, tomatoes … Add the cooked chopped sausage and the slivered kale. Ingredients: 1 16 oz. Serve soup topped with chorizo and a drizzle of paprika oil. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. Peel them, slice them in half lengthwise and then crosswise into bite-sized chunks. If you see something not so nice, please, report an inappropriate comment. Yields: 12 servings Prep Time: 0 hours 5 … You can make this soup vegetarian by using vegetable stock in place of chicken stock and omitting the sausage. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add the kale and bring the soup back to a simmer. Now add the cooked chopped sausage and the raw kale and cook the soup for a few more minutes until the kale is wilted and soup is heated through. Using a potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky. If you can’t find Linguica, you can substitute another smoked sausage, such as Chourico or even Spanish Chorizo. Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist. We reserve the right to delete off-topic or inflammatory comments. Cover pot and wilt greens 2 minutes. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Drain the soaked sun-dried tomatoes and chop coarsely. Portuguese Potato and Kale Soup Ingredients. 2 cups cabbage, chopped. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Add kale and 1 to 2 cups water, or enough to make a … Many variations of this Portuguese sausage-greens-potato soup combination exist. Portuguese Caldo Verde, A Sausage, Kale And Potato Soup. This recipe was originally featured in Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. If you want to stick with tradition, serve caldo verde soup with brown bread or corn bread on the side, to dip. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. 1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g), 3 medium cloves garlic, sliced (about 1 tablespoon; 15g), Kosher salt and freshly ground black pepper, About 6 tablespoons (90ml) extra-virgin olive oil, 1 large russet potato, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g), 2 medium Yukon Gold potatoes, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g), Minced fresh chives, for garnish (optional). Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Moroccan Chicken Stew with Apricots, Sweet Potatoes and Kale, Frozen Grapefruit Margaritas with Salt Sugar Lime Rims, Swinging Sultan Cocktail (Turkish Cosmopolitan). Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Add to the soup pot with the kale and the drained, cooked beans. One of the key ingredients of Caldo Verde is Linguica sausage. Richly flavored and deeply … 3 cups diced onions Pasta With Prosciutto, Arugula and Feta ». Add potatoes and stock and bring to a simmer, stirring occasionally. Use a potato masher to mash half of the potatoes, right in the pot, leaving the other half as chunks of potato, for texture. Advertisement - Continue Reading Below. linguica to 1 1 /2 pounds. Add kielbasa; sauté 10 minutes or until done. After the sausages are browned and removed from the pot, add the chopped onions and garlic and cook them for a few minutes until softened. It's delicious. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Add the potatoes to a medium pot set over medium-high heat … When the oil is hot, add the chorizo and onions. Caldo Verde, a sausage, kale and potato soup … Portuguese Kale and Potato Soup recipe notes: For timesaving ease, I make all my soups in a pressure cooker. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. The rest of the sausages are chopped and cooked in the soup to thicken it and to ensure that you get some delicious sausage in every bite. Bread on the side, to dip, broth and water to the pot enjoy a cold salad on side. About eats, seriously delicious, it ’ s a smoked pork sausage, kale and potato,. About fresh, crisp flavors, barely tempered by sweet triple sec want, just it... 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