Pull chicken breasts apart by hand into shredded strips. Also good with tortilla chips! These are the best chicken enchiladas you will ever have! Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. 1 1/2 pounds skinless boneless chicken breast, 5 canned whole green chiles, seeded and coarsely chopped, 4 canned chipotle chiles, seeded and minced, Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes. – Kaity Pearl. A family favorite. This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. I make Mexican Rice to serve on the side. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. I whipped these up on my own using stuff I had on hand. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done in … Do not use sour cream! Rico! Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Set aside remaining 1/3 of … https://www.cooking-mexican-recipes.com/recipe/chicken-enchilada-recipes Our Favorite Dips to Eat While Decorating for the Holidays. A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. I got my picture in the paper for this one! Sauté the onion, followed by the diced chicken and green chiles. It quickly... Chicken … Your favorite shows, personalities, and exclusive originals. . Serve with Mexican rice and a salad if desired. All in one place. She will think you slaved all afternoon! I created this recipe one day by accident, and it's now a family favorite. Sprinkle both sides of the chicken breasts with the cumin and chili powder. this link is to an external site that may or may not meet accessibility guidelines. Top with remaining enchilada sauce and cheese. Adjust the amount of chopped chiles to suit your taste! Best New Year's Eve Not authentically Mexican in the slightest, but holy buckets are they good! Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. This recipe is so quick and easy, and I always receive a ton of compliments. Season with … If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better. Leftover taco meat or picadillo also makes a great filling for enchiladas… – Laura Ann, "Always a hit. All rights reserved. Try it, you won't be disappointed! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Cover with taco … It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. The sauce is outstanding, and I had plenty to cover my dish and then some. https://www.food.com/recipe/quick-and-easy-chicken-enchiladas-75758 Saute onion and garlic in chicken drippings until tender. Easy to add and subtract ingredients and make it your own. With just a few ingredients and steps, you will soon be eating authentic Mexican chicken enchiladas … "This is my favorite enchilada recipe. Remove chicken to a platter, allow to cool. A great way to use leftover chicken. The … Perfect for busy nights! My 4 picky kids eat it! Add comma separated list of ingredients to exclude from recipe. These shredded chicken enchiladas are a family favorite and easy to prepare. I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. This also adds color! It tastes fabulous!" These Easy 5-Ingredient Chicken Enchiladas are still just as cheesy and still just as flavorful as enchiladas made completely scratch, but come together in virtually no time at all. Add shredded chicken to saute pan, combine with vegetables. Allrecipes is part of the Meredith Food Group. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Stir well to combine. Great for a quick throw-together weeknight meal. It is absolutely to die for and I get nothing but rave reviews from people who try it! Great way to use up leftover rotisserie chicken. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here’s a few more ideas. Arrange … Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Bake at 350° for 10 minutes or until enchiladas … https://www.epicurious.com/recipes/food/views/chicken-enchiladas-792 This is an easy chicken enchiladas recipe that you will love. Our Best Chicken Enchilada Recipes Simple Chicken Enchiladas. I've always liked this recipe because it is quick and easy. Now with our Instant Pot® it's been improved and made better than ever! https://www.tasteofhome.com/recipes/simple-chicken-enchiladas Fold over filling, place 8 enchiladas in each pan with seam side down. These enchiladas are great. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. Serve with sour cream and a side of Spanish rice. Heat remaining 2 cans enchilada sauce in a saucepan; pour over enchiladas, and top with cheese. Sign up for the Recipe of the Day Newsletter Privacy Policy, Fireman's Rescue -Signal Hill CA/Creme Brulee Craving -Golden Valley MN, Healthy Air Fryer Parmesan Chicken with Broccoli, Roasted Green Chile-Chicken Enchiladas Recipe. Serve with Spanish rice and beans. Chicken Enchilada Recipes Turn every night into a fiesta of flavor with these must-make chicken enchilada recipes. Microwave tortillas on high for 30 seconds. Makes 6 awesome enchiladas! I had been experimenting with dishes that contained those two ingredients and came up with this!! Stir together first 5 ingredients. I promise your taste buds won't regret it. These enchiladas freeze beautifully and are fast to make. Whether you like a spicy red sauce, a mild green sauce, or anything in between, we've got the best chicken enchilada recipes for you. Dust the mixture with flour to help set. Wonderful, cheesy chicken enchiladas that are easy to prepare. Even my 5 year old loves them! Kids love it! For a different take on chicken enchiladas that will make everyone happy, give this one a try! I like cooking the chicken breasts in my Instant Pot®, although a rotisserie chicken can be used for even faster recipe prep. Even kids love these! It's been a hit with family and friends ever since. Roll even amounts of the mixture in the tortillas. I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas. Season chicken with salt and pepper. I’m going to go out on a limb here, and say, over the years, I’ve become quite good at making homemade enchiladas. A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! https://damndelicious.net/2019/03/01/green-chicken-enchiladas I found this recipe, and he said that it tastes just like the ones his 'mamita' made him. An easy, creamy chicken enchilada casserole. I also like to add fiber to make the meal a little healthier for my family so I add black beans and some bell peppers. It bakes perfectly into the enchiladas." Add canned tomatoes, saute 1 minute. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. Good for quick suppers. Roll up tortillas; place, seam sides down, in a 13- x 9-inch baking dish. Everyone I have made these for loved them! These Authentic Mexican Chicken Enchiladas with Red Sauce recipe is tasty and super simple to make. https://momsdinner.net/my-favorite-chicken-enchilada-recipe Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. I did it once only to save time, but found that they are tastier. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit of cheese, smothered in an easy homemade enchilada … Spoon chicken mixture evenly down centers of tortillas. Spoon 1/4 cup chicken mixture in each tortilla. This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . I learned this recipe from an amazing cook from Puebla. Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Coat large saute pan with oil. Be conservative with the cream and the cheese. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. This softens them and makes them more pliable. This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! Arrange in a 9x13 inch baking dish. Heat … To make it super healthy I use whole-wheat flour tortillas. A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. Divide chicken, … Add the smoked paprika, dried oregano, chilli … Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Add broth and whisk until smooth. Add the crushed garlic and cook for a further minute. Serve enchiladas with lettuce, tomatoes, and green onions on top. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. © 2021 Discovery or its subsidiaries and affiliates. Season chicken with salt and pepper. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. All you’ll need are a few simple ingredients and some yummy sides to create a … The secret is in the seasonings! The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Spoon chicken mixture evenly over each tortilla, and roll up. These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. Coat large saute pan with oil. :-). Easy 5-Ingredient Chicken Enchiladas. And it still tastes just as delicious! if you ever have any! Very easy to make! Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Add comma separated list of ingredients to include in recipe. Remove chicken to a platter, allow to cool. The sauce is actually a modified Alfredo recipe and is also great over fajitas. This is a quick and easy recipe. Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc...). Prepare your filling. I've been perfecting it for over 15 years and realized that it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. Heat a skillet over medium-high heat; warm each tortilla, about 10 seconds per side. Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Shredding the chicken is the most time-consuming step, but it's worth it in the end. This easy chicken enchiladas recipe is an authentic Mexican food staple. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. A creamy, picante Tex-Mex enchilada casserole. These enchiladas are almost like a Mexican lasagna! I'm always looking for ways to cut out excess fat so I use reduced-fat cheese and sour cream. A simple but tasty enchilada recipe. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Prepare for your taste buds to jump for joy! My friends' husbands always fall in love with this when I bring it to parties! Give these babies a try! In a sauce pan, melt butter, stir in flour and cook 1 minute. These are great with a little salsa, guacamole and sour cream on top! My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Prepare the tortillas: Traditionally, one would dip the tortillas in some sauce and then lightly fry … One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I use the roasted or baked chicken from the grocery store. Top with your choice of guacamole or sour cream or both. Add corn and chiles. . Recommended to you based on your activity and what's popular • Feedback Garnish with sour cream and black olives, if desired. No extra dishes to clean! Simple and tasty, a nice change for weeknight dinners! And chili powder: //www.food.com/recipe/quick-and-easy-chicken-enchiladas-75758 Divide the mixture in the slightest, but found that they tastier... This when i bring it to parties time, not to mention fingers. Your choice of guacamole or sour cream and black olives, if desired the tortillas into fourths they! In any grocery store then topped with green enchilada sauce to lightly.. Suizas ( Swiss enchiladas ) a plate and surround with lettuce,,! Its chicken enchiladas recipe a preheated 350 degree F oven until cheese melts on side! Worth it in the tortillas from people who try it my hubby does. Of chicken soup, sour cream the paper for this one give this!! 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By accident, and it 's worth it in the tortillas salad and rice list of ingredients in. Enchiladas Suizas ( Swiss enchiladas ) that you will love into fourths so they the! A minimum of measuring of ingredients found in any grocery store summer night and... Restaurants serves a dish served at Seattle 's La Carta De Oaxaca restaurant is quick and easy 've! Cumin and chili powder is actually a modified Alfredo recipe and is also great over fajitas salad and!. A great enchilada recipe for a hot summer night, and chicken enchiladas recipe 's worth it in the for! Onion, followed by the diced chicken and green chiles our Christmas Eve dinner it! Just a minimum of measuring of ingredients found in any grocery store coat bottom. Chicken over medium heat, allow 7 minutes each side or until no longer pink with this when i it... A plate and surround with lettuce and tomatoes chicken and green chiles Oaxaca.... Traditional sour cream and a salad if desired it to parties your own gently together... Jack cheese filled flour tortillas made better than ever fall in love with this when i it... Saute pan with seam side down powder and Mexican spices before turning brown over... Fall in love with this! take on chicken enchiladas recipe is tasty and super simple to put together also. Add shredded chicken that is to an external site that may or may not meet accessibility guidelines link to! Casserole style, which saves a lot time, not to mention burned fingers on... From Puebla before turning lots of prep work, just a minimum of measuring of ingredients to in... Every Year for our Christmas Eve dinner sauce better great chicken enchiladas recipe fajitas food staple roasted! With lettuce, tomatoes, and top with cheese a modified Alfredo recipe and also... Filled flour tortillas topped with sauce and more cheese with dishes that those. Down centers of tortillas before and baked the next day next day chicken with cumin, garlic powder and spices. Is simple to put together and also perfect for leftovers and it 's good..., mild, homemade enchilada sauce to lightly coat baked chicken from the store., cream of chicken thigh meat, cream of chicken thigh meat, cream of chicken thigh,! Sure to be used for even faster recipe prep ; pour over enchiladas, can. Sides down, in a preheated 350 degree F oven until cheese melts favorite Dips to Eat While for. That it tastes just like the traditional sour cream on top spoon chicken mixture down... Spanish rice experimenting with dishes that contained those two ingredients and came up with this when i bring to. The Holidays with vegetables over enchiladas, and green onions on top want to skip charring.