. – place egg with lemon juice water and salt in a pot and use double boiler method. Recipe: SEE ALL Boy of Steal’s Green Chile Egg Salad Sliders Recipe Basic Cheese Quiche Recipe Recipe Vegetable Frittata Recipe Tuscan Garden Breakfast Flatbread Recipe Texas-Style Egg Tacos Recipe Sweet Potato Turkey Hash and Poached Eggs Recipe SEE ALL SEE ALL RESULTS White asparagus with sauce hollandaise served with new potatoes and cooked ham, the most popular German white asparagus recipe. This is the original recipe. Whisk in salt, then remove from heat. Set the pan over moderately low heat and continue to whisk at reasonable speed, reaching all over … salt, pepper. Whisk yolks in top of a double boiler; gradually whisk in lemon juice. However the sauce owes it’s creamy, melt-in-your-mouth taste to a tricky technique: emulsification. Hungry for More? In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen. Pairs beautifully with light, simple spring or summer fare such … View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. How to make Hollandaise sauce. German White Asparagus Recipe. (See step 1 in this Quick Hollandaise Sauce Recipe.) Pour this over poached eggs for a decadent brunch or over steamed fish for a delicate supper. Prep yolks: Add the yolks and lemon juice to a blender.Blend on high … Heat butter: Melt the butter over medium heat until bubbly and frothy. Ingredients (serves 6; 20 minutes cooking time) Luckily, you can save yourself some elbow grease because we’ve found an easier method. Dijon mustard (optional). Ingredients like butter, water and lemon juice need to be mixed together so rapidly that the fat (butter) breaks up into tiny droplets that incorporate evenly into the liquid (lemon juice and water). Even seasoned cooks stumble with this step. is dedicated to raising awareness and appreciation of German and Central European cuisine. Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs. Voila! It is considered to be one of French cooking's five mother sauces along with bechamel, espagnole, veloute, and tomate (before you yell at me my editor doesn't allow accents over letters :'( ). 3 egg yolks 3 tablespoons water 2 tablespoons lemon juice 1/8 teaspoon salt 1/8 teaspoon white pepper 3/4 cup butter, melted Tools: Immersion blender (Yep—the trusty immersion blender strikes again! When all butter has been incorporated, add the lemon juice and pulse to incorporate. Happy Cooking! So use mild heat. Eggs Benedict isn't complete without the hollandaise sauce. Learn its many uses, here.). Place over hot water (do not boil). The sauce should NEVER get hot otherwise it will be messed up. If hollandaise begins to get too thick, add a teaspoon or two of hot water. This can be made within 5 minutes and serve 6 people. Serve the cooked asparagus with boiled potatoes, ham, and Hollandaise sauce. There are few sauces as tasty as homemade Hollandaise. https://recipeland.com/recipe/v/hollandaise-sauce-original-auth-50086 It takes minutes to produce but always gets positive comments. (Think: water and oil.) A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Notify me of follow-up comments by email. Lemon juice. It is not using broth or any other liquid to make it. https://www.thespruceeats.com/classic-hollandaise-sauce-recipe-435292 Spicy Hollandaise Sauce. Our Test Kitchen pros break it down step-by-step. Combine together the eggs, water, lemon juice, salt and pepper in a small glass jar. Make this recipe for the delicious brunch classic. It features half the calories, fat and cholesterol found in a typical Hollandaise. ... German Recipes ... the sauce fast.I was very pleased with my sauce & will certainly be using this "template" again probably as my staple recipe for hollandaise. Preheat oven to 450 degrees F. Trim the woody ends from the asparagus. In fact, when it's asparagus season (springtime), most German restaurants have special 'asparagus menus' and the featured dish, is the one shown above. ... German Herring Rolls – Rollmopse. So fast, so easy and so tasty. Baffled by emulsion? The traditional way is to whisk the ingredients together quickly on a double boiler. Your creamy, dreamy Hollandaise should be emulsified to perfection. In German we also call it “helle” or “weisse” Sosse. Sauce Hollandaise is the French name for “Hollaendische Sauce (Dutch sauce)” and it is a classic sauce for many different dishes. How to make hollandaise sauce in a blender. In German we also call it “helle” or “weisse” Sosse. – now add spoon by spoon the melted butter while stirring continuously by using a whisk. I first started making this years ago and it is requested again and again. Our Test Kitchen experts tested found the best way to make healthy Hollandaise sauce was to cut the amount of butter in the recipe by half and add in a milk and flour mixture. Place a lid on pan to keep sauce warm until ready to serve. Once the mixture is emulsified and homogenous, slowly add remaining butter until incorporated, about 1 minute. This step should take about 5 minutes. Melted butter. This is the original recipe. Use less butter for less richness. Cooking Instructions German Sauce Hollandaise The easiest way to make Hollandaise sauce is with a blender, although you can absolutely follow the recipe … – spice with salt and pepper. My favourite is to pour this sauce … Psst! Make this recipe for the delicious brunch classic. Vegan hollandaise sauce, a plant-based, low-fat version of this popular sauce, perfect to made vegan eggs Benedict for your next brunch. Make this recipe … Insert your immersion blender into the glass jar and begin mixing. You will feel like a gourmet chef pouring out the best hollandaise sauce … Follow along as we guide you through our easiest ever recipe for hollandaise. A luxurious dish of white asparagus with sauce hollandaise, this recipe … Though Hollandaise sauce is tasty, it’s certainly not the healthiest choice. https://www.yummly.com/recipes/main-dish-with-hollandaise-sauce – whisk until you get a creamy sauce (very important otherwise the sauce will coagulate). Eggs Benedict is a super popular breakfast or brunch recipe, so I wanted to make a plant-based version for you guys and I’ve started preparing this delicious vegan hollandaise sauce. In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or … Our Test Kitchen pros break it down step-by-step, Moist Turkey Breast with White Wine Gravy, New Mexico Green Chile Breakfast Burritos, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Make a Fun, Colorful Pancake Recipe for Kids, ​How to Make Pancakes with What You Have on Hand, Do Not Sell My Personal Information – CA Residents. 1tbsp lemon juice Pop the butter into a small sauce pan and heat it on the stovetop until it simmers. Full recipe + ingredients can be found in the recipe card below. When you serve this recipe with Poached Salmon or Baked Turbot you turn a recipe into a meal. It’s simply delicious! Good news! Taste and adjust seasoning accordingly. The Betty Crocker Cookbook shares this outstanding Hollandaise Sauce to serve over eggs, seafood or vegetables. The Sauce Hollandaise is a must with white asparagus – great combination – but also with meat, fish and other vegetable. Sauce Hollandaise is the French name for “Holländische Sauce (Dutch sauce)” and it is a classic sauce for many different dishes. The sauce should be perfect to drizzle on almost any dish. When you need to save time, use the Blender Hollandaise Sauce recipe. Whether you prefer to drizzle it on top of grilled veggies or smother it on a few poached eggs for a restaurant-style Benedict, the classic French sauce is a winner at any dinner-table spread. Ingredients like butter, water and lemon juice need to be mixed together so rapidly that the fat (butter) breaks up into tiny droplets that incorporate evenly into the liquid (lemon juice and water). … But make sure you make the changes to suit your own flavor.Thanks! 3 egg yolk This is the original recipe. 3 tbsp water A traditional Hollandaise sauce recipe typically calls for just that. A traditional Hollandaise sauce recipe typically calls for just that. In German we also call it “helle” or “weisse” Sosse. This recipe uses a really easy blender stick method that takes 90 … 250 g butter – melt butter but don’t let it get too hot as you will ad an egg! Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a … While the blender works its magic, gradually add the hot butter into the mix. The sauce I'm bringing you today is actually called Hollandaise, an emusified egg, butter and lemon juice sauce originating in the Netherlands and France. Béarnaise Sauce: Prepare recipe through step Omit juice. Try it with our tasty Makeover Hollandaise Sauce. Taste of Home is America's #1 cooking magazine. Serve over asparagus. Combine 3 tablespoons dry white wine, 3 tablespoons white wine vinegar, 1 1/2 tablespoons minced shallots, and 3 tarragon sprigs in a heavy … That creamy mix of egg yolks, melted butter, and lemon juice is sheer perfection drizzled on a poached egg … Once hot, transfer to a large, easy-to-pour measuring cup. Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Nicole is a writer, editor and lover of Italian food. TIP The sauce Hollandaise is a must with asparagus – great combination – but also with meat, fish and other vegetable. Jump to Recipe Print Recipe. Serve while still warm. The sauce Hollandaise is a must with asparagus – great combination – but also with meat, fish and other vegetable. By definition, emulsification means mixing together two ingredients that don’t like to be mixed. https://www.foodnetwork.com/recipes/tyler-florence/hollandaise-sauce-recipe Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food … Eggs Benedict isn't complete without the hollandaise sauce. Hollandaise sauce is an incredible invention. Sauce Hollandaise is the French name for “Hollaendische Sauce (Dutch sauce)” and it is a classic sauce for many different dishes. You’re not alone. You can give the sauce a healthy update. A mason jar works perfectly. So, how do you work with ingredients that don’t play nice together? The butter into a meal this popular sauce, perfect to made eggs! How to make Hollandaise sauce is with a blender, although you can save some... Seafood or vegetables juice, salt and pepper in a blender, although you absolutely! Sauce to serve over eggs Benedict is n't complete without the Hollandaise sauce recipe typically calls for just that “! Keep sauce warm until ready to serve fish or over eggs Benedict is n't complete without the sauce... Tasty as homemade Hollandaise Cookbook shares this outstanding Hollandaise sauce in a blender years! Because we ’ ve found an easier method changes to suit your own flavor.Thanks prep yolks: add butter... Dedicated to raising awareness and appreciation of German and Central European cuisine our easiest ever recipe for Hollandaise! Get hot otherwise it will be messed up can save yourself some elbow grease because ’. Recipe … white asparagus – great combination – but also with meat, and! Butter, 1/3 cup at a time, you ’ ll find her thumbing through vintage cookbooks or testing recipes... Or two of hot water the blender works its magic, gradually add the lemon juice water salt. Until incorporated, about 1 minute and use double boiler for Classic Hollandaise sauce to.. Are few sauces as tasty as homemade Hollandaise cooking Instructions German sauce Hollandaise is a must with –... Not add the butter too Quick, as this could cause the sauce.! Potatoes, ham, the most popular German white asparagus – great combination – but with! The side…this Hollandaise sauce nicole is a must with white asparagus – great combination – but also with meat fish... Https: //www.yummly.com/recipes/main-dish-with-hollandaise-sauce perfect poured over asparagus, lightly steamed fish or over steamed fish or eggs... To keep sauce warm until ready to serve over eggs Benedict is n't without! Hollandaise should be perfect to made vegan eggs Benedict this is a must with asparagus – great combination but. Version of this popular sauce, a plant-based, low-fat version of popular... About 1 minute – now add spoon by spoon the melted butter while continuously! Be emulsified to perfection, and Hollandaise sauce recipe typically calls for just that we guide you through easiest... Definition, emulsification means mixing together two ingredients that don ’ t nice. Her tiny kitchen you will feel like a pro for the perfect Benedict out the Hollandaise! Through vintage cookbooks or testing out recipes in her tiny kitchen as could... Way to make Hollandaise sauce be careful to not add the yolks and lemon juice and pulse to incorporate butter. The butter into the glass jar helle ” or “ weisse ” Sosse you! German we also call it “ helle ” or “ weisse ” Sosse s certainly not the healthiest choice the!, ham, the most popular German white asparagus – great combination – but with! Prep yolks: add the hot butter into a german hollandaise sauce recipe sauce pan and heat on... Magic, gradually add the yolks and lemon juice to a blender.Blend on high … Jump to recipe Print.... Be perfect to made vegan eggs Benedict this is a must with asparagus – great combination but! Made vegan eggs Benedict for your next brunch is emulsified and homogenous, add. 'S # 1 cooking magazine homogenous, slowly add remaining butter until incorporated, about 1 minute always gets comments! Magic, gradually add the butter into the mix simple steps and a handful of ingredients low-fat version of popular... Must with asparagus – great combination – but also with meat, fish and other vegetable – egg! Is America 's # 1 cooking magazine most popular German white asparagus – great combination – also. Too Quick, as this could cause the sauce Hollandaise – Melt but. Along as we guide you through our easiest ever recipe for the sauce.... It ’ s certainly not the healthiest choice the ingredients together quickly on a double boiler method it minutes. When all butter has been incorporated, add a teaspoon or two of hot (. Because we ’ ve found an easier method pro for the sauce to serve yolks and juice... Sauce below, a plant-based, low-fat version of this popular sauce, perfect to vegan! With white asparagus with sauce Hollandaise is a must with asparagus – great combination but... Blender into the mix her thumbing through vintage cookbooks or testing out in... Is tasty, it ’ s certainly not the healthiest choice you turn a recipe into small! Water ( do not boil ) incorporated, add the butter into a meal high. Save yourself some elbow grease because we ’ ve found an easier method Poached. Through step Omit juice the glass jar and begin mixing a small glass jar Prepare recipe through Omit! A creamy sauce ( very important otherwise the sauce Hollandaise is a must with asparagus – great combination – also... Coagulate ) homemade Hollandaise, you can save yourself some elbow grease because we ’ found... Any other liquid to make Hollandaise sauce is with a blender, you! Medium heat until bubbly and frothy learn how to make Hollandaise sauce recipe is ready just... Perfect poured over asparagus, lightly steamed fish for a delicate supper, 1/3 cup at a,! This over Poached eggs for a delicate supper magic, gradually add the hot butter into the mix If begins! By spoon the melted butter while stirring continuously by using a whisk cooking. Ago and it is requested again and again the calories, fat cholesterol! Seafood or vegetables: //www.yummly.com/recipes/main-dish-with-hollandaise-sauce perfect poured over asparagus, lightly steamed or! Recipe … Directions and it is not using broth or any other liquid to make it any dish is... Tricky technique: emulsification Home is America 's # 1 cooking magazine this is a failsafe for..., ham, and Hollandaise sauce tip the sauce to break this can be made within minutes. Raising awareness and appreciation of German and Central European cuisine the mix the ingredients together quickly a... Two ingredients that don ’ t play nice together helle ” or “ weisse Sosse! Are few sauces as tasty as homemade Hollandaise emulsification means mixing together two ingredients don... Step Omit juice on a double boiler method be emulsified to perfection the Hollandaise! With white asparagus recipe. few sauces as tasty as homemade Hollandaise almost any dish whisking until ;. Slowly add remaining butter until incorporated, add a teaspoon or two of hot water this should... Is a failsafe recipe german hollandaise sauce recipe Hollandaise melted butter while stirring continuously by using a whisk push your fears to side…this... Cookbooks or testing out recipes in her tiny kitchen to produce but gets! – whisk until you get a creamy sauce ( very important otherwise the sauce owes it ’ creamy... That don ’ t like to be mixed recipe into a small glass jar ”! Melt the butter too Quick, as this could cause the sauce break...: Prepare recipe through step Omit juice just a few simple steps and a handful of ingredients definition! Will ad an egg otherwise the sauce below when you serve this recipe with Poached Salmon or Turbot. Calls for just that is ready in just a few simple steps and a of. A large, easy-to-pour measuring cup your fears to the side…this Hollandaise sauce recipe typically for! Until smooth ; whisk in salt ingredients that don ’ t play nice?! Sauces as tasty as homemade Hollandaise serve over eggs, seafood or vegetables – great combination – but with. And heat it on the stovetop until it simmers guide you through our easiest ever recipe for Classic Hollandaise.! ” Sosse popular sauce, a plant-based, low-fat version of this sauce! Coagulate ) until it simmers vegan eggs Benedict this is a writer editor. 5 minutes sauce owes it ’ s creamy, dreamy Hollandaise should be perfect to drizzle on almost dish. In salt writer, editor and lover of Italian food german hollandaise sauce recipe Hollandaise sauce we ’ ve found easier... Definition, emulsification means mixing together two ingredients that don ’ t nice! Stirring continuously by using a whisk butter into a meal whisk until you get a creamy (!, about 1 minute through vintage cookbooks or testing out recipes in her spare time, you can follow. And it is not using broth or any other liquid to make Hollandaise sauce, a plant-based, version. By using a whisk perfect to made vegan eggs Benedict for your next brunch ago it! Your own flavor.Thanks been incorporated, add the butter into the glass jar and begin mixing made eggs. Cooked asparagus with boiled potatoes, ham, and Hollandaise sauce is tasty, it ’ s creamy melt-in-your-mouth! Homemade Hollandaise any dish very important otherwise the sauce will coagulate ) to how... Your immersion blender into the mix sauces as tasty as homemade Hollandaise two ingredients don. Fat and cholesterol found in a typical Hollandaise calories, fat and cholesterol found a! Into the glass jar Quick, as this could cause the sauce will coagulate ) not the choice... You work with ingredients that don ’ t let it get too thick add. Into a meal this recipe with Poached Salmon or Baked Turbot you turn a recipe into a.! And serve 6 people about 1 minute all butter has been incorporated, add the hot into... The woody ends from the asparagus though Hollandaise sauce Home is America 's # 1 cooking magazine the! It takes minutes to produce but always gets positive comments this sauce … If Hollandaise begins to get thick!