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(My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). He has more than half a million subscribers on his eponymous YouTube channel. Probably not. She got a degree in Nutritional Science at theUniversity of British Columbia. (function(w, d, t, h, s, n) { And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. That's when she started being able to envision what pursuing a career in food could look like. This recipe is definitely a keeper! And one day, it all started to come together. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Most people come to Thai food thinking that it's complex and complicated. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; var f = d.getElementsByTagName(t)[0]; .section-subscribe div[data-ff-el="root"] > div { Inspiring Biography of Pailin Chongchitnant (Wiki) Verified. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Simmer the chicken for 15 minutes or until fork tender. Share with me in the comment section below. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. sm.async = true; This article was written by Ethan Adeland, FBC co-founder. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Probably not. var removeEvent = function(evt, handler) { Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. Pailin is a polyglot as she knows Thai, English, French and Spanish. . Pailin is also a blogger and an author. .section-subscribe div[data-ff-el="root"], Explore the world of Thai cooking with Vancouver YouTuber Pailin I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. I watch you agar agar videos and other recipes all the time As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. A in . The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. In Thailand, you just eat whatever you want, whenever you want. "I got really excited about the possibility of being able to do this without anybody's permission.". But it's still all authentic. My other brother, Art, has also joined the team as the show's editor and art director. Our conversation has been edited and condensed for clarity. To see more, visit https://www.npr.org. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Cookinghas always been a part of my life for as long as I can remember. It's huge. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. }; Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's going to be maybe some expensive seafood. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Especially being Thai living abroad, I know so few Thai people. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Derek Lucci. But I think what that actually means is that it's unfamiliar. (function(w, d, t, h, s, n) { !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. . The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. "I got really excited about the possibility of being able to do this without anybody's permission.". Log in to see their photos and videos. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." I would appreciate if you could teach me how to make the jello Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. pailin's kitchen husband - Sanjoy Sathpathy MD Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. f.parentNode.insertBefore(sm, f); Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs It has the most complexed flavour profile of any curry Ive ever made. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." You throw it into a dish. This was just an interview we did with Pailin. Add the oyster mushrooms. She co-hosts the Canadian cooking show One World Kitchen. The authentic is something the Thai people do, and there are many different ways to go about doing it. window.fd('form', { Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. But how does a girl from Thailand become Nigella? Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByThe heat is on - Bangkok Post Hi. }; Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. You just have to get to know some of these building blocks a little bit. w.FlodeskObject = n; But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! PAILIN CHONGCHITNANT was born and raised in Thailand. sm.async = true; (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Demystifying Thai cuisine and more on YouTube. It adds some flavor, just like rosemary. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". f.parentNode.insertBefore(sm, f); 136K followers. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. } Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. "I got really excited about the possibility of being able to do this without anybody's permission.". Tuesdays at 9pm on WNED PBS. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Message me any questions on Patreon! Asian Food Bloggers to Follow on Instagram | POPSUGAR Food You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. " I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. When Pai was 12 years old, her family sent her to New Zealand to work on her English. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Chef and YouTube host Pailin Chongchitnant. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. But it's still all authentic. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. It's still food the Thai people eat and make. If you think Pai has a team or army at her disposal, youd be wrong. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. if(/(? } else if (window.attachEvent) { And when you gather, the only thing that's different is your food is more elaborate or extravagant. Theres no such thing as a typical day in Pais world. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. This is what people are going to think Thai food is, so I better make it authentic. And that's something that I've noticed myself, too. } } About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? I was convinced that hosting a cooking show would be my dream job. Hello folks, I'm Naveen Reddy. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Chad Zuber is a popular adventurer, survivalist and YouTuber. And your new favourite chicken soup. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. w.FlodeskObject = n; Pailin Chongchitnant is a leaper and a dreamer. This soup is usually mildly spiced, but you can break up the chilies to release more heat. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . So thanks for that. Well, let's take a look at what it does. It's just another sauce. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? As a young girl she dreamt of hosting her own cooking show. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Cooking up food and identity in Pailin Chongchitnant's "Hot Thai She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. . }; Pailin Chongchitnant - RIS I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Also, anything that involves self grilling, or hot pot is a great holiday meal. But then interestingly, when I talk to people and they ask me, "Where are you from?" The only thing I really know and love is Pad Thai ! Thai Twitter, please help. fbq('init', '252475231843252'); // Insert your pixel ID here. She admits that the bar has been raised by YouTubers everywhere, including herself. Turns out, going to SF was a decision that changed my life. Hot Thai Kitchen." In the beginning, I didn't really think much of it. WOW, I am so totally grateful! If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! But at the same time, I wish there was more about Thailand that people knew that we could talk about. My name is Claude Speliers I am from Belgium but I live in Mexico Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. document.attachEvent('on' + evt, handler); SO honoured to have your support. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. 842 following. Again, action is required. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? PS. After high school she moved to Vancouver for university, studying at UBC. Pailin Chongchitnant net worth Feb, 2023 - People Ai Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Also, anything that involves self grilling, or hot pot is a great holiday meal. Over the years, I've realized that there's a difference between something being traditional and something being authentic. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . window.wfLogHumanRan = true; Pailin Chongchitnant (@HotThaiKitchen) / Twitter She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. It's still food the Thai people eat and make. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. So, Pailin decided to start working on her YouTube channel seriously. Why San Francisco? I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. But there really is so much more and there really is a lot more freedom when it comes to cooking. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Coconut Galangal Chicken Soup - Tom Ka Gai. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. You've been learning a. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. var sn = d.createElement(t); (function(url){ pailin's kitchen husband hotthaikitchen.com This Account is Private Already follow pailin.chong? }; It's just another sauce. There should be medium things so people can go have a nice meal for their birthday if they want. I wish people knew more about the Thai personality. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Garnish the soup with chopped cilantro and/or green onions. It's still all Thai. Sawaddee ka, thank you for stopping by, and nice to meet you! As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Basically, its college radio for adults. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); In the beginning, I didn't really think much of it. for (var i = 0; i < evts.length; i++) { It's definitely considered cheap food. But at the same time, I wish there was more about Thailand that people knew that we could talk about. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. (w[n].q = w[n].q || []).push(arguments); .wpb_animate_when_almost_visible { opacity: 1; } var fn = function() { What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I really like the way you explain the different techniques when you cook. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. And that's something that I've noticed myself, too. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show.