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Add eggs one at a time to creamed mixture . CREAM 4.5/5 (43) 264 Show detail Preview View more Happy baking! Could you provide measurements of the recipe by weight? In a medium bowl, whisk together the flour, baking soda and salt. MIX on low speed until all ingredients are incorporated. Can I say I love this cake! It is my go to cake and every one loves it when I make it. I always get rave reviews from people I fix this for. The brothers sold Swan Down to General Mills in 1926. Any suggestions? Hi Lora! Also a tube pan may require a longer bake time. Preheat oven to 300F. Thank you for being a loyal Swans Down user. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Preheat oven to 325. I want to know if adding a teaspoon of baking powder will make a difference? This is one of my favorite cakes to bake! Love it! Yes, you can use a tube pan or a bundt pan for this cake. For my second foray I substituted 8oz of sour cream that was on hand. aside. Never had a complaint- even made in round cake pans. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Dora Charles's Lost-and-Found Lemon Poundcake Recipe I am trying to find a recipe for a sour cream pound cake. You can trust this recipe! The first time I baked it, it was an instant hit with my family and friends. Swans Down 1-2-3-4 Pound Cake. Most definitely! Happy baking! Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. I made this cake for thanksgiving and my family devoured it!! Hi Loretta, Were sorry you had this issue. Happy Baking! I always get requests to make it! Your email address will not be published. If not what can I add? Place a fitted piece of parchment paper in the bottom of the pan. This recipe calls for an extra large, 15-cup Bundt pan. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. How much cocoa powder should I add to the pound cake recipe. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. The cake will be done when a toothpick inserted in the center comes out clean. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Thanks for sharing, and happy baking! Can you convert the recipe somehow? Some factors that result in a dry, crumbly cake; Hello, thanks for sharing this recipe. It works great as a layer cake. Is there a way to adapt it to be a fall flavor like apple or pumpkin? We have a family member who loves the riot of this cake Also our flaky and tender Cranberry Scones uses heavy whipping cream. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Happy baking! 7UP Pound Cake - The Seasoned Mom Hi! Place a rack in center of oven; preheat to 350. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Sift the flour and baking soda. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. My sons helped. Happy baking! Combine the Jell-O with the boiling water and allow it to cool slightly. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Swan's Down content produced in Louisiana. Moist, tender crumb & just the right level of sweetness. You can make a few cupcakes with the remaining batter. Swans Down Lemon Cake Recipes. Lemon Treats. Hi, I dont have any salted butter, how much salt should I add? I have made this pound cake for many years and it is what I call a no fail recipe. Can I add chocolate chips if so how much? Butter and lightly flour pan. Bake in a slow oven (325F.) Its the only one my son will eat too! Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Ive made this cake for so many years and it is always just about perfect! Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Happy baking! This is one of the best cakes Ive ever made! Come back and let us know what you think of the final product. Add eggs one at a time, beating well after each addition. Cool about 15 minutes in pan. thanks. Swans Down Cake Flour Pound Cake Recipe - CakeNation.net Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Can you use whole milk instead of heavy cream? I grew up on this cake and my kids have grown up on it too . Two loaf pans would work, but each cake would be smaller, of course. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Also 6 eggs instead of 4? Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Good morning. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Let us know how the turn out. Happy Baking! Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. The structure is also affected by the tendency for the cakes to rise too much and then collapse. I was told please add this cake to your bake list. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Come back and let us know the outcome. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Press tea bags against pan to remove liquid, then discard. Hi Cynthia. Add 1 cup of the flour mixture to the butter mixture and mix well. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. You can substitute it with additional vanilla, or maybe butter extract. Beat butter and sugar with a mixer on low speed just until combined. Add eggs one at a time, beating well after each addition. 3 cups granulated sugar. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Yet the previous cakes seemed to have mastered the rich pound cake taste. Happy baking! Im going to make this my go-to cake recipe in the future. When I inverted the cake 15 minutes later, the middle was uncooked. I need to know the measurements for a bundt pan. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Add well beaten eggs. Gradually add sugar, creaming until light and fluffy. Hi Michael, Have you tried this recipe before? Preheat oven to 325. Let us know if this helps! Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy Baking! Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com With any adjustments to a recipe, we always recommend a test run first. You should start testing for doneness at 1 hour of bake time. You are 100% correct on not to over mix. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or They will be able to give you information is regards to the bake line and crunch top you are getting. Hi Gracie, Some of our recipes are formulated with salted butter. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. I saw that someone used 2 loaf pans, is that a good idea.?! What am I doing wrong help!!!!! Preheat the oven to 350 degrees F (175 degrees C). Five Flavor Pound Cake - Allrecipes ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. (Compare this to my usual bake time on round cake pans. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. That small amount will not effect the outcome. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. I followed the directions meticulously. Our Best Pound Cake Recipes | Epicurious Hi Marvin! Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Happy baking! 2 teaspoons pumpkin pie spice or Here's another reason to love sweet tea! I made this on Easter, and it was a huge hit so amazing. Happy baking! Cream Cheese Cookies 3. Add 1 cup cake flour, cream until smooth. Add egg yolks, one at a time, beating well after each addition. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Made this pound cake in bundt pan. vanilla . Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. What is the temperature if I have a gas what is the temperature if I have a gas stove. Great flavoring. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Swans Down Whipping Cream Pound Cake 2. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. We would recommend to make 2 separate batches. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Still make it. It was simple and easy. Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking Happy baking! Preheat oven to 325F. I went 7 more minutes and took it out because it appeared to be burning at the edges. Hi , I have made the whipping cream pound cake several times and love it! Thanks for this recipe! Hi Zolah, This recipe can easily be halved. What difference does three sticks make? Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Butter and lightly flour 10 inch tube pan. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. What happened to the previous recipe on the box. Also, will this recipe work for cupcakes. The cake will be done when a toothpick inserted in the center comes out clean. Happy Baking! Thanks for doing all that baking! Orange Pound Cake Recipe 10. Combine sugar and butter until creamy in large bowl. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. I used butter to grease the pan along with flour. That just simply is not enough!! Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Happy Baking! Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. -Not sifting the flour before measuring, resulting in too much flour in the recipe. 2. Perfectly flat across the top, too. Add flour mixture a little bit at a time, beating just until combined. This is a new favorite- and I am making it for Easter dessert. Thanks, and happy baking. Add eggs, 1 at a time, beating until blended, add in butter flavor. I made an upside peach cake using the 1234 layer cake. You may want to replace it with additional Vanilla for more flavor. Those are wonderful treasures to hold. For the 4 test at approx. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Be sure to beat butter and sugar at medium speed. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Happy baking! Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Happy baking! Add butter and mix on low to medium speed until smooth. Happy baking! I was, maybe 16 and this was, maybe 1964could I be right? But it brought back so many memories. This Is The Lemoniest Lemon Pound Cake You'll Ever Make Hi, I used the recipe as instructed, however my cake looked wet in the inside. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? I like to half the recipe and bake in my Nordic Ware loaf pan. Pound Cake Recipe- A Classic Southern Favorite Its perfection. Key Lime Pound Cake Recipe - The Spruce Eats Perhaps she could try it and get back to us. It may take 1:15 1:30 to bake through. Set pan in refrigerator until you make your cake. Ingredients. Sweet tea lemon pound cake Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Hi Monique, Thanks for the great compliment! For more information visit our Baking Tips page. Come back and let us know the outcome. The best part is it came out of my bundt pan all in one piece, which is not always the case. can you put 3 sticks of butter with salt? Hi Gladys! . You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) You can add fresh lemon zest for more flavor. Beat in the eggs, one at a time, until incorporated. Happy baking! Make Cake: Preheat oven to 350. I add a little more of almond extract. 2 cups sifted cake flour 1 cups sugar 3 tsp. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I love this receipe . Hi, Charis. I had all her recipes but unfortunately I have lost them. The baking sheet is to catch dripping from the tea syrup and lemon glaze. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. We are so sorry to hear that you were disappointed. Bake at 325 degrees F for 1 hour 10 minutes. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Let us know if this helps! Hi Phyllis! Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. you can substitute Baking Soda for Baking powder. Totally fabulous bundt cake recipe! 1-2-3-4 Lemon Cake Recipe 5. Amazing cake! Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. How much baking powder is acceptable to add? I followed the recipe exactly. It is always a big hit and I am always asked for my recipe. Also the room temp eggs. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Would definitely make this again. Wondering if this 1*2*3*4 pound cake recipe can be halved? This is cake is DELISH!!! Tap pan on counter to spread batter and remove air bubbles. My box says 3 tsp of baking powder and 1 cup of milk. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). 2 tablespoons heavy cream Here is a chart put out by the USDA to use as a guideline. The back of my swans down cake flour said to do 3 tbsp of baking powder. Happy Baking! Wed love to know the results. I made this cake as the recipe directed. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. EXCELLENT!! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. SIFT Swans Down Cake Flour and measure out 3 cups. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. I added some lemon zest to the glaze to bring out more of the lemon flavor? Remove from heat, add tea bags and steep for 10 minutes. With that the fill rate and bake time could vary as well. Question: Are there other recipes or other uses for the heavy whipping cream. Happy baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. . baking powder 1 tsp. Any flavor you prefer. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Add 5 eggs, cream together. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Says use a 15 cup bunt pan? For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Continue to mix adding remaining milk as needed. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? SIFT the sifted cake flour with baking powder and salt. Adults only! Hi Luisa, thats correct. A standard size Bundt pan should hold 10-12 cups of batter. I made the 1234 Pound Cake for the first time and it was Great. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Butter and flour a standard bundt pan or spray with baking spray. Add in butter flavoring With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. . Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Made this pound cake several times and it turns out perfectly every time? Happy Baking! Let us know how if you LOVE it! My wife had this box of cake flour in our pantry. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Swans Down Lemon Cream Cheese Pound Cake - TfRecipes The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. The Extracts Adding vanilla extract is a given with pound cakes. Hi Glaydell! 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Discard tea bags and let cool. Happy Baking! Hands down the best pound cake!! I love it! This has never happened before. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Lower the oven rack to the next to lowest position. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Key Lime Pound Cake Recipe: How to Make It - Taste of Home Instructions. Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down Im short about three tbls of heavy cream! Beat until smooth and creamy. It looked perfect, cut perfectly, tasted out of this world. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Lemon Pound Cake . It was absolutely delicious in fact my co-workers asked for it again & again. Increase the speed to #2 or # 3(on a KitchenAid mixer). Best Lemon Buttermilk Cake Recipe (VIDEO) - A Spicy Perspective Love this cake, its a winner every time! Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Happy Baking! Happy Baking! Add 1/2 cup 7-Up, cream. wondering if I could turn this recipe into a lemon poppyseed cake? Being a pound cake were not sure how it will perform as a tall layer cake. We love hearing the family traditions and all the wonderful memories. You can find the information here: https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. We did have one in our archives. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. The box says cool completely. This recipe is very popular and has been on the back of the Swans Down box since 2010. Here are both recipes; the second one listed is the layer cake on the back of our box. Wed love to know. I tried this receive and did everything right. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. 6 large eggs (room temp.)