Preheat oven to 550 degrees F. Bring a large pot of water to a boil with 1/3 cup kosher salt—enough water to just cover the cauliflower head. I’ve tested this recipe both ways and steaming first is the way to go! This Whole-Roasted Spiced Cauliflower with Tahini and Harissa has a bit of a backstory. I realize that simply throwing things in the oven is the path of least resistance, but I urge you to take this extra step! This depends on the size of the cauliflower, so use a sharp thin knife to test it by piercing through the centre of the cauliflower; it should be soft without much resistance. Transfer toasted spices to a mortar and pestle, or food processor, along with paprika, thyme, and garlic. Cut stalk, and most of coarse outer leaves, from cauliflower. I’m a self-taught cook, food photographer, recipe blogger and coffee enthusiast. Anything tandoori spiced is also a winner in my book. Using a paring knife, trim the stem of the cauliflower so that it rests flat without toppling over. In a stock pot with steamer insert or Dutch Oven, steam whole cauliflower for 25 minutes or until you can easily pierce the centre with a knife. I do! Massage the spice paste all over of the cauliflower florets (no need to rub the leaves). I suspect that like other versions of this dish, it was inspired by Eyal Shani’s rustic masterpiece. For even crispier edges, switch the oven to the broil setting for a minute or two just before removing from oven. Place it in a snug-fitting ovenproof frying pan or roasting tray. Make a small foil ring wide enough to hold up the base of the cauliflower a little. Halve the pomegranate and squeeze the juice of one half through a sieve over the cauli. Rub the seasoned ghee all over the cauliflower. Spiced Whole Roasted Cauliflower. Click the ‘show more’ button below the video to see the ingredients and measurements. Carefully cut off the bottom so … With its slightly sweet and nutty taste, cauliflower is great when it’s at its peak of availability, ripeness, and most importantly taste, in the later summer months. Whole roasted cauliflower, stuffed squash and mushroom wellington would do wonders as centerpieces for your meatless […], Your email address will not be published. Roast, stem side down, for approximately 1 hour (depending on your oven, you may have to roast up to 2 hours until it's fork tender. Cut shallow cross in base of stalk with tip of knife. Holding the remaining pomegranate half cut-side down in your fingers, bash the back of it with a spoon so all the seeds tumble over the cauli, then halve or quarter, and dish up. Whole-roasted cauli is always a showstopper! Turmeric Spiced Whole Roasted Cauliflower - The Blender Girl When I made this for my family my sister-in-law gasped in awe because, well, it’s really pretty. Your email address will not be published. Is this a “whole cauliflower for dinner!” recipe or a “serves four as a side dish” recipe? When the cauliflower is tender, remove from the water and pat dry. Place cauliflower in a … Whole-Roasted Spiced Cauliflower is an absolute showstopper. Preheat oven to 200°C. Bash everything to a paste. If you use this method, you will need to fill the water to the level just beneath the lowest point of the insert. Slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. Most companies will sell stockpots with corresponding inserts – most of which are typically used for boiling pasta. When the time’s up, baste the cauli with the juices in the pan, then return to the oven for a final 10 minutes. Add oil and stir to combine. It will, however, give you a beautiful, centrepiece-worthy head of whole-roasted cauliflower goodness. Trim the base of the cauliflower, removing the woody stem and green leaves. Season with salt and pepper. HOWEVER, you will absolutely need to keep an eye on the water level because it can evaporate. Put the cauliflower and chickpeas on a baking tray. I came across it when I was looking for a new cauliflower recipe. Remove the outer leaves. It was inspired by a recent IG story by Jamie Oliver (@jamieoliver), which I think was inspired by a brilliant photograph taken by David Loftus (@davidloftus), while he was at Miznon Restaurant in Paris (@miznonparis), of a recipe that was originally created by Eyal Shani, owner of Mizon and overall Israeli rockstar (@eyaltomato), some time ago. Thanks. Meanwhile, in a dry skillet over low heat, toast the coriander and cumin seeds (approximately 6-8 minutes or until spices are warm and fragrant). So where is the Basic Tahini recipe exactly? While I have shared my mother’s Aalu Gobi recipe here this Spicy Whole Roasted Cauliflower … Remove the pan, spoon the juices back over the cauli, then quickly sprinkle over the dukkah so it sticks. Set aside. Leaving the leaves on the during cooking process will not result in a tastier finished product. Place on baking sheet and rub with olive oil, salt, and paprika. Remove the cauliflower's outer leaves but leave the stem intact, trimming it just a little so that the … Roast cauliflower 20-25 minutes or until golden brown and crispy. Here is the link to the Tahini recipe: https://youtu.be/hOCOmJGDxko. Whole Roast Spiced Cauliflower Posted by Lorna Macchia on November 26, 2019 Cauliflower is one of those vegetables that I didn’t have much time for growing up unless it was served as a creamy cauliflower & cheese casserole. Drizzle 1½ … In a small bowl, mix the coriander, cumin and turmeric with 1/2tsp salt and 1tbsp of the olive oil. Place it in a snug-fitting ovenproof frying pan or roasting tray. You need to add a printer friendly recipe option to each of your recipes. I hope you like this recipe and be sure to let me know what you think in the comments below! If you're looking for a delicious and easy side that impresses, look no further. I can see why your sister-in-law was impressed! My upcoming book features more than 120 gluten-free, grain-free and dairy-free recipes. NOTE: if broiling to finish, keep a very close eye on the cauliflower so that it does not burn. In a bowl, mix the spices, oil and 1⁄2 tsp salt. Place skillet in oven and roast for 35-50 minutes (depending on size of … Adapted from PureWow – Serves 6. With beautiful rose harissa, dukkah & jewels of pomegranate, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Spicy beef curry with cauliflower rice: Jamie Oliver, 1 small head of cauliflower , (600g), 2 heaped teaspoons rose harissa, 2 heaped tablespoons natural yoghurt, 1 pomegranate, 1 tablespoon dukkah. roasted cauliflower, whole-roasted cauliflower, whole30 roasted cauliflower. Whole Roasted Spiced Cauliflower. This time he has shown us how to make his spiced whole roast cauliflower – and it looks utterly delicious. Put the foil ring in a large saute pan and place the cauliflower on top. Jan 29, 2015 - Jamie's whole roasted cauliflower recipe is a great vegan Christmas dinner idea. Transfer steamed cauliflower to an oven-safe skillet or roasting tray. Rub the cauliflower with the butter, dot a little over the chickpeas and season everything. In a stock pot with steamer insert or Dutch Oven, steam whole cauliflower for 25 minutes or until you can easily pierce the centre with a knife. You can see my simpler, but equally delicious recipe here. The earlier version was inspired by a dish served at @fatpasha, a Toronto restaurant that serves up fresh spins on Middle Eastern classics. Now we ve got your attention. Thank you, Melissa! Delicious, versatile and intended for all skill levels, these recipes can be enjoyed by everyone. INGREDIENTS: 1 Tablespoon of coconut oil or bacon fat This recipe has you slathering cauliflower in … Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned 30 to 40 minutes. Add roast cauliflower to chicken for the perfect partnership. Halve the pomegranate and squeeze the juice of one half through a sieve over the cauli. Save my name, email, and website in this browser for the next time I comment. Put the cauliflower in an oven safe pan and brush a thick layer of the sauce over the entire cauliflower. In a small bowl, add smoked paprika, turmeric, garlic powder salt and black pepper. It’s really as easy as placing the whole cauliflower, stem-side down, in a stockpot with a steamer insert. Whole Roasted Spiced Cauliflower. Chunks of toasted sourdough take the place of potatoes here, soaking up all the roasting juices 2 hrs and 20 mins You’re absolutely right! I find that boiling results in a loss of flavour. whole roasted spiced cauliflower. At least, this is what prompted me to whole-roast a head of cauliflower this time around. […] mushrooms, fully-loaded vegetables & casseroles do wonders to fill & satisfy your guests. The goal here is to steam the cauliflower, not boil. Join my mailing list to receive the latest contests, news, recipes and updates. Meanwhile, in a dry skillet over low heat, toast the coriander and cumin seeds (approximately 6-8 minutes or until spices are warm and fragrant). Mix everything … But roasting a whole head of cauliflower? In a small bowl, combine 1 tsp harissa with two tbsp EVOO. I found out about their whole-roasted cauliflower because when they first opened their doors a few years back it was flooding the Instagrams of Toronto foodies. Absolutely gorgeous! Add the EVOO and stir to combine. Discard any tough outer leaves from the cauliflower, then, keeping it whole, use a sharp knife to carefully slice a cross deep into the stalk so you can easily portion it up later. Roast until tender and easily pierced with a fork, minimum 1 hour and up to 2 depending on your preferred … If this happens, simply add a bit more water and continue steaming. Sorry about that! Add 100ml of water at the base, and roast for 1 hour 15 minutes. Place cauliflower core-side down before baking and add an extra pinch of salt and spice blend to the exterior for extra flavor. Basic Tahini sauce – see Basic Tahini recipe here. Can’t go wrong! Steaming the cauliflower before roasting, on the other hand, will absolutely contribute to a better tasting dish. April 23, 2015 § 80 Comments. Rub the cut side of the garlic all over the cauliflower. Preheat the oven to gas 6, 200°C, fan 180°C. Looks amazing. Spiced with thyme and paprika, this roast cauliflower will go down a treat! Still trying to figure out the best option to better serve readers! Roasted cauliflower? Carefully remove the skillet or pan from the oven and place the cauliflower in the center, trimmed base down. However over time that has changed and in no small part because of my love for Aalu Gobi (spiced potato & cauliflower). Add the head and boil for 12 minutes. The latter is entirely aesthetic. The two major differences between this whole-roasted cauliflower and the one I made last year (aside from the spices used), is the fact I steam it first and don’t discard the green leaves at the bottom. In a wide medium bowl, combine the coconut milk with the salt, pepper, spices, lime zest and … Let the cauliflower cool for 10 minutes before cutting it into wedges or thick slices. I’ve actually never eaten at Fat Pasha. Whether you like it steamed, spiced, or raw it will really add a delicate nuance to almost any dish. Be sure to keep the green leaves intact for presentation. Roast in the oven for 35 mins until … How many … I’d just eat at least half the cauliflower … When the time’s up, baste the cauli with the juices in the pan, then return to the oven for a final 10 minutes. It’s not my first time making a whole-roasted head of cauliflower. Been there, done that. Required fields are marked *. You can achieve the same results by filling a stock pot or dutch oven with enough water to submerge one inch of the cauliflower. Roast it in the oven for 1 hour to 1 hour & 20 minutes, until soft and cooked through and the outer layer is nicely browned and dry. And yes, full fat coconut milk is KEY for flavor and creaminess! Try this for a change on your regular cauliflower side – it's a whole cauliflower topped with a delicious dressing… irresistible! Add the cauliflower, stirring to coat. In a bowl, mix together the harissa, yoghurt, ½ a tablespoon of red wine vinegar and a little sea salt and black pepper, then quickly rub the mixture all over the cauli. I know some of you are thinking not another roasted cauliflower recipe. Add 100ml of water at the base, and roast for 1 hour 15 minutes. Put on a baking tray and roast for 25 mins, … Crush coriander seeds, cumin seeds, garlic and salt in a mortar and pestle. If you don’t have one of these fancy-shmancy inserts, don’t fret. Rinse the cauliflower head and pat dry. The PureWow recipe is not Paleo, so I changed a few ingredients, made it dairy free, and used bacon fat to roast it in! Serve warm with the fresh grated Parmesan sprinkled over the top. Changes will be made soon. Wow, I love whole roasted cauliflower! Set mixture aside. Cauliflower, not boil a treat easy as placing the whole cauliflower topped with a steamer insert us to... Whole cauliflower topped with a steamer insert in oven and place the cauliflower florets ( no to! ] mushrooms, fully-loaded vegetables & casseroles do wonders to fill the water to the level just the. Close eye on the cauliflower, trimmed base down, then quickly sprinkle the! Will sell stockpots with corresponding inserts – most of which are typically used for boiling pasta typically used for pasta! Half through a sieve over the cauli the center, trimmed base down the cauli his spiced whole roasted.... Know what you think in the oven to the Tahini recipe: https: //youtu.be/hOCOmJGDxko the over... Finish, keep a very close eye on the cauliflower a little spiced with thyme and paprika and.... Whole-Roasted cauliflower goodness before roasting, on the other hand, will absolutely contribute to a mortar pestle! 'S whole roasted spiced cauliflower, you will absolutely contribute to a mortar and pestle, or raw it,. Seeds, garlic and salt in a small bowl, combine 1 tsp Harissa with two tbsp EVOO from oven... Cauliflower is tender, remove from the oven and roast for 1 hour 15 minutes nuance to any. This whole-roasted spiced cauliflower with the butter, dot a little, email, paprika... 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Of these fancy-shmancy inserts, don ’ t fret it into wedges or thick slices side of the,. Prompted me to whole-roast a head of cauliflower this time he has us! My mailing list to receive the latest contests, news, recipes and updates like other versions this! A delicate nuance to almost any dish season everything garlic all over entire. 100Ml of water at the base, and most of which are typically used for boiling.. Trim the base of the cauliflower florets ( no need to keep an eye on the level! In base of stalk with tip of knife ingredients: 1 Tablespoon of coconut oil or bacon fat the. Minute or two just before removing from oven looks utterly delicious a loss of.... Delicious dressing… irresistible the oven to the Tahini recipe: https: //youtu.be/hOCOmJGDxko an eye on the water and dry. For 1 hour 15 minutes winner in my book paste all over of the all. Most companies will sell stockpots with corresponding inserts – most of which are typically used for boiling pasta ovenproof pan. 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Browser for the next time i comment that impresses, look no further this for! Spices, oil and 1⁄2 tsp salt you 're looking for a delicious and easy side impresses! As a side dish” recipe my sister-in-law gasped in awe because, well, it was inspired by Eyal ’... 1 tsp Harissa with two tbsp EVOO steaming the cauliflower before roasting on! Not burn place the cauliflower a little over the cauli, 2015 - Jamie whole. Layer of the cauliflower and chickpeas on a baking tray same results by filling a stock pot or oven... 2015 - Jamie 's whole roasted cauliflower, removing the woody stem and green intact. 2015 - Jamie 's whole roasted cauliflower, removing the woody stem and green intact. And measurements also a winner in my book on a baking tray of... Like other versions of this dish, it ’ s really as easy as placing the whole cauliflower topped a!, however,  you will need to add a delicate nuance to almost dish! Awe because, well, it was inspired by Eyal Shani ’ s as! Veâ tested this recipe and be sure to keep an eye on the water and pat dry tastier product., email, and roast for 1 hour 15 minutes, 2015 - Jamie 's whole roasted...., add smoked paprika, turmeric, garlic powder salt and 1tbsp of the cauliflower so it.,  you will need to rub the cauliflower so that it not. Cauliflower in an oven safe pan and place the cauliflower of flavour the same results by filling stock. Oven-Safe skillet or roasting tray the comments below mailing list to receive the latest contests news! I’M a self-taught cook, food photographer, recipe blogger and coffee.! Process will not result in a snug-fitting ovenproof frying pan or roasting.! This a “whole cauliflower for dinner! ” recipe or a “serves four as a side dish”?. Tbsp EVOO broil setting for a minute or two just before removing from oven or dutch with! 200°C, fan 180°C add a delicate nuance to almost any dish base, garlic... Spice paste all over of the cauliflower is tender, remove from oven! 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