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The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. Q Restaurant & Bar - Portland, OR - Yelp This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. The small but focused menu featured upscale bar fare, but food was hardly the point. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . TAKE-OUT. Appropriately, their last day in business was Mother's Day. But the spell didnt last. Coffee People Road Tour mugs. Downtown Restaurants | The Official Guide to Portland The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. The space is now an outpost of Barista coffee. The restaurant closed in 2013, and the building became a childcare center. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. It's currently home to the Swedish breakfast and brunch place Broder Nord. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. The Best New Restaurants in Portland - Eater Portland Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. The Lucier space sits empty, waiting for someone anyone! Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. Sucks.". 10 Best Indian Restaurants In Portland, Oregon | Trip101 was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Heres another Hollywood District landmark that gave up the ghost in the last few years. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. 24 Best Restaurants in Portland, Oregon Right Now - Time Out Portland By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Oaks Carnival park? Nothing amusing about it! - Review of Oaks The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. LeChon, Casual Dining South American cuisine. The building is scheduled be torn down to make way for a new county courthouse. Casa Maya The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Adding a business to Yelp is always free. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm I ordered the special which was a burrito with meat of my . This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). Heres a long-running restaurant with an unlikely origin story. Open in Google Maps. Stumptownblogger: the Carnival Restaurant The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. Lucy's closed in 2011 after a 13-year run. Birthday parties welcome. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. This kitschy Chinese restaurant called the Hollywood District home for 68 years. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. 17 Oldest Restaurants in Portland - Eater Portland Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. It closed in 2005 after a 26-year run. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. When this venerable downtown restaurant closed in September, it ended a 45-year run. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. Alberta Rose Theatre $30 - $45. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. All rights reserved (About Us). The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. But heavy debt sunk the restaurant's fortunes. The space is now home to Park Avenue Fine Wines and Bardot wine bar. Seafood. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Portland's restaurant heritage - Lost Oregon This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Apparently that was a thing! Bombay Chaat House. Owner Dennis King was there for the restaurant's entire run, and watched the city change. As Typhoon!s popularity grew, it expanded to seven locations. Tripadvisor rankings factor in the average rating and number of reviews. Far too soon! Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. This was a place to go when you were dressed up and ready to be seen. Enjoy your order of the Man Platter, sir. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. It closed in March, making way for the just-opened Headwaters Restaurant. I" more Outdoor seating Delivery Takeout 2. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Fuel? It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. (503) 477-4904. What's something fun to do downtown? The food was hardly remarkable, but there was a sense that you were dining in a place with history. 4703 NE Fremont St, Portland, OR 97213. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. The D.F. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. Feel free to share omissions and recollections in the comments section. Lost landmarks: 30 Portland places you won't see again Its sister restaurant Accanto remains open next door. Best carnival restaurant near me in Portland, Oregon