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The cake turned out very moist, really delicious. This is kind of like a cross between a brownie and chocolate cake, but not like a cakey brownie, if that makes sense. How is Jacob so grown up? I may have made a few frosting graham sandwiches for myself along the way. Congrats! The ratio of cake to frosting is the icing on the cake (SEE WHAT I DID THERE??) Grad school is sometimes miserable but also wonderful. This is a great cake! When reviewing the recipe I realized I should have lowered the amount when not using sea salt. This was SUPER YUMMY. Is it true that 1/2 teaspoon sea salt has about 1/2 the sodium of table salt? Also, for the buttermilk, I mixed 1/2 cup black tea with 1/4 cup yogurt, and that worked really well. Recipes. I am trying this right now but my cake is still chocolaty ( dippy ) from the middle. Even serious adults turn giddy at the sight of sprinkles, men too! Turned out great! Made this cake today for a belated birthday celebration (for me) and to do some Coronavirus anxiety baking therapy. Dutch-process cocoa (the standard in European brands) differs from natural cocoa (what you have if your cocoa isnt labeled Dutch, or if its an American brand) in that its acidity has been neutralized to form a darker, nuttier cocoa that I prefer. Definitely only two ounces chocolate, right? Also melted chocolate for a chocolate buttercream frosting?! After the corn muffins. b.) Im salivating. Will try a better quality cocoa powder next time tho I used Ghiradelli. Make these for someone you love today! When I first saw the title, I thought you might be referencing this http://www.washingtonpost.com/world/how-chocolate-cake-helped-capture-mexicos-most-wanted-drug-lord/2015/03/02/8a2316fa-c068-11e4-a188-8e4971d37a8d_story.html. (The frosting, of course, is very sweet. Here's a bit more about each. Mazel Tov on your happy news, and thanks again for your indispensable Smittenkitchen! This cake is delicious and a great size if someone does not want to make large cake. I made a half recipe of this and out of it came 4 largish size muffins? Theyre about the same area (63.6 vs 64 square inches) but will it affect the baking time at all? Now I need a glass of wine to round out my palate. Other ways to print: For anyone who, like me, likes their frosting darker chocolate-y and less sweet, I melted an additional 1 oz of unsweetened baking chocolate and added that to the frosting. I want it to taste good, but the birthday girl (a 6 year old) wants a very specific design. For vanilla, I prefer 1 1/4 cups powdered sugar and a full teaspoon of vanilla extract. Anna You can replace all of the buttermilk with wine, because wine is an acidic ingredient (almost a match in ph, if I remember correctly from my research a few years ago). Its really easy, a mostly one-bowl cake and frosting. nevermind. Smitten Kitchen's Red Wine Chocolate Cake (Recipe Review) | Kitchn I also included the pinch of salt in the frosting highly recommend. You also ruined me with Dutch processed cocoa. I love your best birthday cake with the chocolate sour cream frosting, but tonight I wanted chocolate cake, so I thought this was the appropriate recipe to try. Im glad to know we share the same pregnancy cravings :) makes me not feel so bad about the 24 chocolate cupcakes I just HAD to make last week. Re, the sweetness of the frosting: I think its relative. i made the cake! Do I defrost 4, decorate them tonight and frost the rest just before serving on Sunday? I will force feed it to my colleagues tomorrow. *Turns to recipe for next step* You can bake this into 10 to 12 cupcakes! Generously butter sides of pan and parchment round. Another stellar recipe! Time will confirm. Smitten Kitchen's Blondies, Infinitely Adaptable is an adaptation of Mark Bittman's recipe that Deb Perelman has baked with every alteration imaginable. It was really great. It will turn out great. and am here to report that the frosting amount was also just right. Youre not at a higher elevation, are you? OK, the chocolate frosting from this recipe is my favorite frosting to make of all time, so much so that I basically only make cakes with chocolate frosting now because I dont like to use any other frosting recipe. The icing is to die for and such a snap to make. even a day later (made it on day one, frosted it day two) it was starting to dry out. Ill never buy it from a store again. And so easy in the food processor a first for me! Id start checking at 15 to be safe. Guests arrived and I had to stir the risotto and I forgot all about the cake until almost 40 minutes in. I have bittersweet baking bars and cocoa powder. And I think increased the proportion of cocoa, too, I think. But frosting in a food processor? I must say, something that involves both the food processor and mixer does not qualify as a one bowl cake. This looks so good. ), Its there Add the egg, yolk and vanilla and beat until combined, then the buttermilk and mix again. :). Both work, so it wont matter. You might want to check out the comment guidelines before chiming in. I wish Id never made it because I CRAVE it and Im not pregnant. I was worried that it would be dry as most of the cakes that I make from scratch are, but it isnt at all. This was one of the all time best chocolate cakes Ive ever made. (Hmmm. A few weeks ago I was laying around feeling sorry for myself and my all-day sickness (morning sickness is a very inaccurate name!) Category Chocolate. probably if i had filled them closer to 2/3 i could have gotten 16 altogether. And, you my dear, are apparently my enabler! This comment is years late but I made this today and thank you for the easy frosting recipe! 8 ounces semi-sweet chocolate chips 3 tablespoons creamy peanut butter 1/2 cup half and half Instructions CAKE DIRECTIONS Preheat the oven to 350 degrees. Gooey Cinnamon Cake - David Lebovitz Hey Deb. Thanks so much! I halved the frosting, and it was a breeze to make. WOWjust made this for my oversize cupcake cake. And in case anyone who ever reads this comment wondered the same thing as me, I actually used two whole eggs, as I didnt want a random egg white floating around that Id have to account for. However, the frosting saves the day here! Thank you for cheering us up! This will replace the chocolate cake from the I Hate to Cook Book as my go-to chocolate cake. Katie I think buttercreams with melted chocolate are better, or, at least I love this one most of all. Chocolate Cake. Some more info about coffee acidity can be found here. I followed it exactly. Rebekah describes this perfectly deep chocolate flavour, not too sweet, very easy to mix up and bake I loved the frosting this is my new chocolate frosting. miso sweet potato and broccoli bowl. It was a hit! I made these a cupcakes tonight. I love how reliable your recipes are- I always know if I make something it will be really delicious and exactly as you describe it. Was it supposed to turn out that way? I cut the 913 into 4 pieces, frosted 3 pieces with only minimal fighting. Im going to stack some to make a birthday cake: Id freeze the cake layer, but not the frosting. Hooray for pregnancy cravings! Oh, and the offset spatula makes the frosting swirls so easy. I love that it took very few pots/pans to make. For once the internet has failed me and I would love to see a video of your technique!!! Im new to receiving your blog, and I have (hopefully) two quick questions: 1. Rebecca Here you go. Smitten Kitchen Chocolate Cake | House & Garden I am having trouble printing the recipe. Obviously the sizes are different, but is one more chocolaty, moist, etc? This cake is now my cake. There was no glaze but they served it what I think was more slathered brown butter. I have never made a vanilla buttercream that I liked, and Im scared to try a meringue-based frosting. Beat in the egg, scraping down the sides of the bowl. I was so tired and grumpy, the kids were fighting, and hubby was exercising his birthday right to take the day off. 2007 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Okay I now have a terrible problem. I thought that there would be too much frosting, but no! Keep up the sharing! Thanks for sharing! For a 4 tiered cake, says triple the recipe but what about when HOLY HEAVENS! I put little chocolate rainbow sprinkles on it which were very charming and made me happier than I expected they would. Ive been reading that one shouldnt use Dutch processed cocoa with recipes that contain baking powder or baking soda; apparently recipes with those ingredients use the acidity of natural cocoa to react with and the alkalinity of Dutch process will mess with the product. I am planning to make this next week, and I dont know if I should send a hug to you or be irritated that you continue to post such delicious recipes! Its a recipe like this that makes me want to brave the snow and go to the grocery store to get the ingredients. The food photography is top notch and presents the delicious food very well. Anyway, its worth the experiment. Thank you! I froze it and it thawed out great. I definitely agree about the longer (25-35 min) cooking time, and I actually one bowl-ed the frosting somewhat successfully. Do let us know how it goes, if you can. (I may have had a slice for breakfast, it has yoghurt in it so its practically a health food, right?) Your cake defies all logic, physics, and natural laws of consumption. but how much should I multiply the recipe to make a three layer cake? i filled them about 3/4 full; next time ill do a little less as they spilled a tiny bit. Whisk . Im making for a party and dont want to not have enough! Another site question: youve said that site updates are in the works. Joy Yes, it gets more moist as the days go on. SO GOOD. This cake is just gorgeous! Im sorry. But fresh sounds lovely too. No surprise there though, considering the source! Really love this recipe!!! Six years ago: Soft Pretzel Refresh and Meatball Sliders I decreased the icing sugar and added a titch of cocoa to compensate. I know you have other vanilla frosting recipes but I love making this one in the food processorso easy and the texture is great. And its the perfect size for our family. This looks amazing! Could it be made in a sheet pan? -frosted with a ginger spiced dairy free buttercream, The result was amazing-ness! Thanks!! That said, measuring cup sets vary a little; theyre an imperfect measurement. Ha! I added the powdered sugar and butter to the chocolate at the same time, and while my frosting turned out fine, it took a decent bit of beating to get the lumps out. Made this cake this afternoon when an intense craving for chocolate cake with chocolate frosting hit. Thanks for the fantastic recipe. Im also pregnant and wanted chocolate cake so badly last week that I was practically begging anyone who would listen to bring some to me! I may treat myself to your cookbook for my birthday. I made it with wine, and its a big hit (the leftoverssince I made the 913 and served it after a huge meal are being consumed at work now). Aarthi I havent, but it sounds really good. WTF is wrong with me? I followed the baking instructions in the 2nd cook book to bake it for 38 minutes. Thanks and happy early Mothers Day to you! (See more details on how I figure this out below, but it sounds like you already know. I dont often write but I want to express my gratitude for Smitten Kitchen, Deb, and this cake. This one looks like a keeper for any midnight cake treat. had all the ingredients and im one happy MOM! layered mocha cheesecake. Baked for 30 mins. Pour the batter into a nine-inch round cake pan and bake at 350F for 25 to 30 minutes until the surface looks matte and a cake tester comes out clean. I also used to subscribe to the view that cake is just a vehicle for icingand then I made this cake. I also went to NY Cake Shop on 22nd st and they were really nice, helpful and had hundreds (no exaggeration) of sprinkle choices- will definitely be going back. 3/4 cup banana + 1/4 cup buttermilk. Wonderful cake!!! Must try! I do know that I want this cake RIGHT NOW! with chocolate buttercream, but lets be real. 2017 on smittenkitchen.com | 2009-2023 . Is the replacement 1:1 with buttermilk? I made this for my Anniversary last weekend (my husband forgot) and this cake made the day. Perfect you can have two slices and one for breakfast the next day. @stephanie#133- You can also substitute 3 tablespoons cocoa and one tablespoon butter or shortening for one ounce of unsweetened chocolate. . Just made this cake tonight and as I have a milk allergy I replaced the buttermilk with 1/2 cup strong coffee and 1/4 cup red wine!! I used KAF Triple Cocoa Blend, which worked well. I use a stand mixer with paddle attachment. I want that cake with peanut butter cream cheese buttercream frostingright now! Congratulations and prayers for much joy, many full nights of sleep, and lots of laughter and cuddles! :). . 6 tablespoons (85 grams) unsalted butter, at room temperature My new go to icing! SWEET LORD! So I just started over and served the first batch as a not too bad fudge. One should never taunt the idea faeries, of course.) they took about 18 minutes. Your name for the cake reminded me of our favorite chocolate cake recipe -That Chocolate Cake. But as youve proven multiple times a person can have several favorites; especially brownies and chocolate cake. Old-Fashioned Chocolate Layer Cake - America's Test Kitchen It feels suspicious to me. anyway I came here looking for the fudgy chocolate cake recipe, that I used for cupcakes a couple months ago. Must go spend hours perusing archives, after I make this cake! I wish I could reach in a try a slice! Reading this blog right now brings back so many memories. this frosting is even *better* cold! We made this for my mothers birthday and were delighted, particularly with the beautifully light frosting. 2 ounces (55 grams) unsweetened chocolate, melted and cooled 1 1/2 cups (195 grams) all-purpose flour 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt 3/4 cup (150 grams) granulated sugar 3/4 cup (145 grams) dark brown sugar 1/2 cup (120 ml) olive oil 1 1/2 cups (355 ml) water or coffee (I might as well admit that I lost my train of thought a few times while writing that sentence and just thought I want chocolate cake. I think youre rubbing off on me :) ). Do you think I could skip the cocoa and/or replace the weight with more powdered sugar? You might want to aim for three layers, or just make even more batter for two thicker ones. i love your blog thank you for posting & for all the inspirations! Check your oven settings too! So I was making this cake and I was mixing in the dry ingredients and I thought Wow this is a dry mix and I thought there is no way this is going to spread. I have made this many times and it never disappoints. are the measurements the same? Seriously, thank you, I think I may have already written a comment on this recipe, but I have to write one againthis cake is magic! So the question of saving it for later doesnt even arise! Making this for Mothers Day, and an 88 is too much cake for two people on the pandemic meal plan. Its the perfect little chocolate cake! We made this with your caramel chunks idea for the brownies sprinkled in, and added a whipped frosting with cream cheese, walnut, and chocolate chopped in. Total score, thank you! This cake looks so incredibly delicious and I adore the rainbow colored sprinkles thank you for sharing:). Or The Nothing Is Ever Going To Be Okay Again If I Dont Have Chocolate Cake Cake. I was going to guess at it but you have saved me a bit of worry. I have some red wine to use and i would try making this cake with it. Your email address will not be published. Great cake! This is one of my favourite recipes from my mom! This was just what we needed tonight for a little impromptu gathering. Thank you so much Deb. But if youve been there, youve felt this, this is for you. How did I even miss that! The frosting was fluffy and delicious. Smitten Kitchen Keepers - City of Santa Clarita Public Library - OverDrive I cupcaked these and doubled the recipe. From the share button (the one that looks like an up-arrow coming out of a box) at the bottom of the Safari browser on an iPhone. I just bought Dutch process thinking, I dont know how this cake could be any better, but Im in! to make a rerun on Sunday. kids loved it and so did parents who couldnt stop having seconds. perfection. It was 10 and I had worked hard all day. Delicious cake, have yet to be let down by anything smitten kitchen yet honestly. I made a double layer round train track cake fir my sons birthday. i did also back off on the sugar this time i didnt measure but i would guestimate about a cup vs 1.5 cups. chocolate peanut butter cup cookies. Deb, Ive just noticed you forgot to mention the buttermilk when adding ingredients. No need to butter the inside or outside of cupcake liners. I am also trying to prep for a busy birthday weekend.. (twin boys who want DIFFERENT cakes. Hi, P.P.S I have the rainbow confetti sprinkles on order as I write because, well, rainbow confetti sprinkles.! Yum to both the cake and the frosting! This is my go-to for most of my recipes now, since my friend turned me onto here! 1 cup (125 grams) all-purpose flour Its so beautiful! The sugar is a bit much so the salt balances the sweetness a bit and enhances the chocolate flavor. Fabulous! I tend to use double what is recommended of the powder, due to the mildness. I actually had to be super careful plating it to frost. So, tomorrow is my birthday, and Im already planning to make David Lebovitzs salted butterscotch pudding, BUT we are also getting a decent snowstorm, so I think the weekend might require this chocolate cake as well! Four-year-old grandson adds the rainbow sprinkles and heartily endorses it. It was incredible. Here is the gospel. I followed the instructions exactly and the cake turned out beautifully. Note to self: Keep cake ingredients and directions separate from frosting info. Just made these as my son (5), was keen to make cupcakes today. Sneha If the knife isnt batter-free (i.e. Want to make this for my husbands birthday and he is a big fan of cream cheese frosting! But yes, I did up the egg on all future versions after the loaf one, and reduced the sugar. The Delicious taste of chocolate ahaha. Everyone told me I used the wrong pan and I got a chemistry lesson and another one on finding the right pan (which I still dont understand). If so any specific recommendations? Is it the same as far as acidity as regular buttermilk? Could also be scaled and stacked as a birthday cake. It will be harder to get butter/sugar fluffy, though not impossible. What is the ratio of vinegar to milk to create buttermilk? Thank you for this recipe, it was PERFECT and so easy. Notify me of follow-up comments by email. I use it so much more often than I ever thought I would. I needed a quick chocolate cake, without leaving the house for ingredients. Thank you! They die for chocolate but dont care for overly sweet frosting. I just dont have the room (or the energy!) Instead of digging into my husbands chocolate box (he has so much self-restraint! Its the perfect cake size for our family of 3. Deb, I am a fan of Smitten Kitchen and have your newest cookbook. If small squares, 16. 1. One of the easiest and most satisfying chocolate cake recipes ever. I use a timer, but I really rely on the old toothpick test, which rarely lets me down. Does anyone have suggestions for making this cake dairy-free, other than wine? This cake always comes out perfectly for mejust made for the tenth time! So good! Also, someone posted back in February (timely response, I know) that their batter was runny. Hands down the best frosting Ive ever made! The only edit I would make is to halve the amount of frosting. Hi Deb. I have to say, however, that the part about cutting it into 16 pieces made us laugh and laugh and laugh! Would you suggest this cake or the fudgy chocolate sheet cake as the cake substitute? Hi, am I able to make the frosting in advance (perhaps 3 days or so) and leave in the fridge until required to frost the cake layers? Not to be anal or anything, but to be, umm, anal, I guess: why is everything 3/4th or 2/3rd of the loaf cake but the egg is actually 1.5x? Can the frosting be made a couple days in advance and refrigerated or is it better the same day? A little more butter / less flour? I doubled the recipe (cake and frosting) and it made 24 perfect cupcakes. I made this yesterday, for Chocolate Cake Day, but had no buttermilk handy, and was loathe to go out in the cold to buy some. Pour in chocolate, milk and vanilla, beat until combined, then one more minute to whip it further.] I dont want to waste the leftover buttermilk so I will make it again & freeze it so I have one ready for easy entertaining! Or have them page by page. The frosting was a bit sweet for us, next time I will use less sugar and add some espresso powder. Can I replace the dutch cocoa with natural cocoa? Recipes. Deb Perelman's Apple Cake Recipe from Smitten Kitchen - Food52 Or, what I do more often is if youre using a stand mixer anyway, just cut it into chunks and let the paddle soften it. Also, can you bake this in a round cake pan instead of a rectangular one? This is the perfect week-night treat. I processed the next batch just until fluffy and spreadable looking and it turned out great. I remember those strange feelings of strongly disliking (yes, they know what they did) familiar flavors and textures. This is the cake that inspired me to comment. Thanks in advance! Im curious, though, is there no formatting to just see the recipe for printing or just to simplify viewing while trying to make. I know better than that. I can already tell by how great the batter is that this cake is going to make the awful week worth it. I only had bittersweet chocolate, but I made the frosting as written and it was perfect. I tried to make this one today and it burnt to a crisp, even with my oven at the right temperature. Because of you, my family eats cabbage/slaw, fritters, and more vegetarian. Cost to Make: $6-$8 Calories: 275 Servings: 12 cupcakes Ingredients 1 cup unsalted butter, softened 3 cups confectioners sugar 1/2 cup unsweetened natural cocoa powder 3 to 4 Tbsp heavy whipping cream 2 tsp pure vanilla extract 1/4 tsp salt US Customary - Metric Instructions If so, how would I defrost? Thank you! If larger squares, 9 to 12. Megan 10-inch round or square? It is now known as The Cake in our house. I hope to try it at some point, but we still have piece of your NY cheesecake in the fridge! Used a round pan and used homemade curd for buttermilk. I ended up with lots of frosting left over (I should have just made a smaller batch, I knew I didnt want a thick layer) but my biggest issue was that I ended up adding an additional 8-10 minutes to the baking time. I made the same cake recipe with their dark chocolate salted pudding buttercream, and it was UNBELIEVABLE. I like blooming cocoa mixed the dry cocoa with 1/2 cup boiling water; once the mixture was cool, added enough buttermilk to arrive at 1 cup of liquid total. :;>, I actually made this last night and frosted it this morning for a 20-yr-olds bd. The perfect chocolate cake. Stephanie i usually just stick the butter in the microwave for 10 seconds (not more), Deb, I recently bought your cookbook here in Dublin (Ireland, not Ohio), and it looks so, so great. Yes I always make it as cupcakes. This cake is EVERYTHING. had seconds. Just did it in a 913 and working on the frosting now! I made this cake and it came out dry and dense. I have one of these babies in the oven right now, perhaps the 6th one in a month. The volume of a 6 round is half a 9 round; yay pi. Is there a good way to search for all your one bowl cakes? I like the ease of this cake; every now and again I too just crave something like this mid-week, but dont feel like making a whole thing out of it. This looks so delicious, and I cant wait to try this recipe out. This is what happens when I am craving chocolate cake, see THIS gorgeous cake, and want it NOW! Deb, the worst thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake (for those of us who do not need more cake!). I cant attest to what C&Z is doing but Im sure it was correct when she measured what she had. Second. In Smitten Kitchen Every Day, my second cookbook, I turn this cake into a whole party cake section with a mix of base cake flavors (chocolate, vanilla, or spice with pumpkin or apples) and frostings (chocolate, vanilla, cream cheese) that can be kept small and simple like this or built into anything from cupcakes to layer cakes. I used a full fat cream-on-top plain yogurt from Trader Joes in lieu of buttermilk. What did I do wrong?!?! I Tried Four Popular Blondie Recipes and Found the Best One | Kitchn I made it as written with the exception of reducing the sugar in the frosting by a smidge. im 9 years old! Nailed it! After seeing your video, besides wondering if you could be any more adorable, Im curious if this could be baked in a 99 metal pan? Do you have a recommendation for a less sweet chocolate frosting? Thank you; I know its TONS of work. So, anyway, my kids and I just made this using our 3:2:1 homemade mix and it is delicious! Cocoa powder, especially in that volume, is quite bitter. I think another eight minutes after that and the testing knife finally came out clean enough that I was prepared to take the thing out of the oven. Also the fact that its delicious and practically gone doesnt hurt! Needless to say, I wont be making this cake, but Ill stay tuned :). After dinner, I whipped some cream, tossed some drained pitted cherries over it, and I switched buttermilk for mascarpone (I had the latter in the fridge, but no buttermilk which is surprisingly difficult to get here in the UK). They are all gone now and left everyone (all adults) with smiles on their faces. Thank you so much. wow, that cake looks amazing! That and maybe set it in a bowl on your warming stove!! Line a 15cm round springform tin with a circle of parchment paper. The added T. of cocoa and 1/2 t. instant espresso granules, didnt help. Girl, you are speaking my language. My daughter wants cupcakes this year, how long do you recommend baking for as cupcakes? Quick, easy and delicious but WHY is it in the recipe list as the I want chocolate chocolate cake? Love that you include the alternatives for the liquid moisture. I think SmittenKitchen is AT LEAST 10% of the reason why my fiance proposed to me. Third. This is what makes you, YOU!! I have some too-ripe bananas hanging around, and Id like to throw them into this recipe. Um, do not make this cake unless you plan to eat the whole thing. In the book, I have a section with different flavor cakes and frostings built off of this one, including a vanilla-vanilla. Fran You can use coffee for most of the buttermilk and Ive heard good things about mayo too. i dont have rainbow sprinkles and am feeling a bit too lazy to run out and get them right now would it be a terrible idea to finish this with some grey sea salt? YES, YES, YES!!!!!!!!! Thank you for the laughs and the chocolate as I wrap up my hell week! Especially how there was so little to clean up, and how all the ingredients came nicely together :) My friends all enjoyed it immensely too and they all said the icing went really well with the cake. The list of 10+ smitten kitchen chocolate cake - cuisine.best Shouldnt matter, right? Thanks. This frosting, tripled, perhaps, looks perfect! The five-year-old said, as I was cutting, make sure that I dont just get a sliver!. Cant wait to give my kids a treat!!! Love your strawberry cake, so I was excited to try this one. OH.MY.GOD. Ive made your version of this food processor frosting a bajillion times and its amazing. I decided to divide my cake in to two 9 round pans. it is the number one thing boyperson asks for, half in jest but i know he really wants it, but im not going to bake a whole giant two layer cake, and scaling down baking recipes is something i havent wanted to try. Plus, if its sitting under frosting the whole time, the frosting will slowly soak into the cake. Just enough for a big swirl on 12 cupcakes and even tastes good made vegan with earth balance buttery sticks. I used King Arthur Double Dutch Dark cocoa, which gave the cake wonderful color and flavor. As it should be.). Just worried about it warming up and shifting. Hey Deb! I am so thankful for a smaller cake recipe. Im going for an Oreo vibe. INSTRUCTIONS. No more babies, here, but this winter calls for all manner of treats! I had to make one change to the frosting. ), as written, with great success every time! We even put candles on it for the number of weeks we were celebrating. Im sorry this will sound similar to a comment I posted on another recipe (marshmallow frosting), but how does this chocolate cake compare with the other chocolate cakes on your site, especially the ones in the double chocolate layer cake and the peanut butter chocolate cake? Regarding the time this can be kept: Since my 3-month-old is not ready for cake and my husband was away but I NEEDED to make this I worried it would go bad too soon on the counter (frosting) or get too stale (in the fridge).