The study was complete randomized block design with four replications. Paddy straw mushroom is an edible mushroom of the tropics and subtropics. Advantages of Oyster mushroom farming. Oyster mushroom yield. z Its culture and spawn may not be stored at temperatures below 16 °C. These are the fruiting bodies of fungus, just like apples are the fruiting bodies of an apple tree. It was cultivated in China as early as in 1822. yield and the pileus diameter observed in this study agreed with the observation of Oei (2003) for similar mushroom. Corpus ID: 203563075. Harvesting of mushroom is done when volva just breaks and mushroom exposes from inside. at Srinagar in J&K. Mushrooms were harvested 3 to 4 d early from the composted substrate than on the pasteurized substrate. The result indicates that paddy straw exhibit vitamin C content of 12.17mg/ 100gram. difference between (p>0.05) the yield parameters of control (paddy straw) and oil palm fibre. Button mushroom, straw mushroom and oyster mushroom are the three major types of mushrooms in India used for cultivation. Button mushrooms grow during winter. However, full grown mushrooms were also taken into indicated maximum yield (13.6 kg/q compost) in paddy straw + maize stalk (1:1) compost with 1563 fruit bodies/ q compost. Nadu. In paddy straw substrates it took 14days for spawn run, 7days for pin head formation, 7days for first harvest and harvested 500gms yield/1500gm substrate. If present on the straw during spawn run, they do not allow the growth of mushroom mycelium resulting in yield loss or complete crop failure. Paddy straw mushroom usually takes 910 days from - spawning to first harvest of crop and the first flush normally lasts for 3 days, which constitutes about 70 to 90% of the expected mushroom yield. Keywords: Paddy straw mushroom, Volvariella volvacea, boosters, bed methods, cultivation techniques Abstract Cultivation of Volvariella volvacea in circular compact bed method recorded maximum yield of 972.8 g/bed (biological efficiency of 23.8%). Closely following was rice straw, with an efficiency of 90%, sugarcane bagasse 78%, wheat straw 41%, banana leaves 16% and the lowest, maize cobs 5%. Take Training from Eco-Mushroom. It requires a temperature of 30-35°C and 85-95% RH for fruiting. Around 1932-35, the straw mushroom was introduced into Philippines, Malaysia, and other South-East Asian countries by overseas Chinese. that the paddy straw have the medium crude fat and crude fiber content 4 % and 2.50 % level. Then, the paddy straw was placed inside the plastic bag with a dimension of 31cm x 46 cm. Oyster mushroom (Pleurotus ostreatus) was cultivated on rice straw basal substrate, wheat straw basal substrate, cotton seed hull basal substrate, and wheat straw or rice straw supplemented with different proportions (15%, 30%, and 45% in rice straw substrate, 20%, 30%, and 40% in wheat straw substrate) of cotton seed hull to find a cost effective substrate. Paddy Straw Mushroom cultivation is very easy. Paddy straw mushroom grows best on paddy straw. It might be a way of reducing agrowaste in the environment first as reported by Kuyper et.al. 20-22 and it can yield 1-1.250 kg fresh mushroom, which costs around Rs 50-60; net saving of Rs. Difference in mineral content of mushroom not only depended on mushroom species but also depended on substrates used [9]. Cultivation of Paddy Straw Mushroom (Volvariella volvacea) Paddy straw mushroom is an edible mushroom of the tropics and subtropics. There was a reduction in the weight of the banana leaves (16.30%) used as substrate and this shows that the mushroom has the ability to degrade lignocellulosic Two species namely OSM- 11 and OSM-12 were experimentally evaluated on treated paddy straw with 2 % lime solution. This means that the oil palm fibre as an agrowaste, could be used to produce the mushroom as much as the paddy straw could produce. Cultivation of Paddy Straw Mushroom (Volvariella volvacea) Paddy straw mushroom is an edible mushroom of the tropics and subtropics. Around 1932-35, the straw mushroom was introduced into Philippines, Malaysia, and other South-East Asian countries by overseas Chinese. The mushroom yield was d related to chemical and biological composition of the substrate which is important for the growth of mushroom than other substrates [8]. 20% and 30 % vegetable wastes mixed with 80% and 70% (w/w) of paddy straw was found to be better, when compared with yield and biological efficiency obtained on paddy straw (100%) alone. Introduction: Hello dear farmers today we are here with a wonderful information on commercial mushroom cultivation income, cost of cultivation, yield, profits. It was cultivated in China as early as in 1822. Another recent study focused on growing this type of mushroom on pea pod shell, paddy straw, brassica straw, radish leaves and cauliflower leaves separately and on various combinations. Paddy straw mushroom (Volvariella volvacea) is an edible mushroom, which has a high demand in Angul district of Odisha due to its taste, aroma and nutritive value. 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